Blog Makanan di Sarawak: 2. ayam pansuh - <b>Makanan Tradisional</b> <b>...</b> - Blog Makanan di Sarawak |
- Blog Makanan di Sarawak: 2. ayam pansuh - <b>Makanan Tradisional</b> <b>...</b>
- Blog <b>Makanan</b> di Kuala Lumpur: Chow Kit: Pasar Orang Indonesia <b>...</b>
- <b>SARAWAK</b> BUMI KENYALANG - Blog <b>Makanan</b> di <b>Sarawak</b> - Blogger
- Blog <b>Makanan</b> di <b>Sarawak</b>: Status Halal 3 Premis <b>Makanan</b> Laut Di <b>...</b>
| Blog Makanan di Sarawak: 2. ayam pansuh - <b>Makanan Tradisional</b> <b>...</b> Posted: 11 Jan 2014 12:42 AM PST | 2. ayam pansuh - <b>Makanan Tradisional Di Sarawak</b> - Blogger Posted: 26 Dec 2013 07:48 AM PST 2. AYAM PANSUHAyam Pansuh- The Iban dish of Manok Pansoh (ayam Pansuh) or chicken in bamboo is a must delicious food. The chicken was cut off into pieces, added by some mushrooms, lemongrass and tapioca leaves then stuffed all of it into bamboos and cooked it over an open fire. This seals was in the flavour and the result is delicious and juicy soft chicken, with the smell of lemongrass and bamboo. For more infomation about it , click [Ayam Pansuh ]  |
| Blog <b>Makanan</b> di Kuala Lumpur: Chow Kit: Pasar Orang Indonesia <b>...</b> Posted: 22 Jan 2014 01:28 PM PST  yang ni pula bie sharingkan seperti yang dijanjikan.. Resepi Kuih Lapis Kacang Merah Bahan Gunakan Loyang 11 inci x 11 inci ( A ) 525 gm Gula Castor / halus ( B ) 1 pkt ( 500 gm ) Tepung Beras ( Cap Teratai ) ( C ) 300 gm Kacang Merah Kecil direndam 1 malam , basuh , rebus hingga empuk kemudian timbang selepas direbus. 1.Masak Bahan ( A ) sehingga mendidih. 2.Satukan semua bahan ( B ) dan campurkaan dengan bahan ( A ). 3.Bahagikan kepada 2 bahagian. 4.Pastikan putih 800 ml. 5.Selebihnya untuk warna merah ( Rose pink lebih kurang 4 @ 5 titik ) 6.Mulakan melapis 500 ml merah , 400 ml putih , 350 ml merah, Dikukus setiap satu lapis lebih kurang 5 minit. 7.700 ml merah + kacang merah ( dikisar sekejap aje ) kemudian kukus 7 minit. 8.350 ml merah, kukus 5 minit. 9.400 ml putih dikukus 5 minit. 10.350 ml merah yang ditambahkan sedikit lagi pewarna. Kukus hingga masak. * Lap atas kuih sekiranya terdapat lebihan air wap Gunakan plastik yang disapu minyak / marjeri dalam loyang – bagi memudahkan mengeluarkan kuih talam yang dikukus dalam Loyang, potong menggunakan pisauplastik @ pisau potong kek birthday. Kini chef obie ingin kongsikan kepada anda pula yang sentiasa menyokong aktiviti dan kerja yang chef obie lakukan.Sila gunakan resepi ini sebaik mungkin, resepi ini sesuai untuk berniaga .Semoga kite same-same mendapat kebaikan.Enjoy! Ops! Korang perlu alert sebab bie akan sharing resepi kuih tradisional untuk berniaga- koleh kacang , Kuih Lapis merah Putih , Kuih Lapis Kacang Merah dan Bahulu kemboja atau kuih bakar semuanya resepi telah distandardkan untuk para peniaga atau pembuat kuih tradisional, malah resepi ini juga digunakan di KLIA, Sepang untuk VIP. Jadi rajin-rajinlah lawati blog bie ni.  | |
| <b>SARAWAK</b> BUMI KENYALANG - Blog <b>Makanan</b> di <b>Sarawak</b> - Blogger Posted: 13 Jan 2014 11:51 PM PST Assalamualaikum.... Sarawak adalah salah satu daripada 2 negeri di Pulau Borneo Malaysia..Dikenali sebagai Bumi Kenyalang.Sarawak juga terkenal dengan pelbagai jenis makanan & mungkin di tempat kita tidak terdapat makanan tersebut..Kalau pergi Sarawak wajib cuba makanan ini..Mana tempat pun kita pergi dekat Kuching itu mesti jumpa Mee Sapi / Mee Kolok , Laksa Sarawak,Mee Kuching,Kueh Teow Tomato,Manuk Pansuh,Tebaloi,Umai & Ayam Penyet. Banyak lagi sebenarnya.  Ini adalah Laksa Sarawak..Laksa merupakan makanan kegemaran masyarakat Malaysia terutama masyarakat Cina.Laksa Sarawak walaupun kuahnya nampak seperti kari ,tetapi sebenarnya bukanlah seperti rasa mee kari..Laksa Sarawak rasa lemak,& dicampur dengan daging ayam rebus yang dicarik-carik,tauge rebus separuh masak,udang rebus,hirisan telur dadar & beberapa bahan lain...Laksa Sarawak dihidangkan bersama sambal belacan & limau kasturi... LAKSA SARAWAK....
 Ok... Inilah Mee Kolok..Mee Kolok asalnya bukanlah makanan asal bumiputera Sarawak..Mee Kolok adalah makanan yang dibawa oleh masyarakat Cina yang berhijrah ke Sarawak.. Bezanya Mee Kolok dengan Mee Sapi adalah jenis mee itu..Mee Kolok ini menggunakan mee sanggul & dihidangkan bersama sup & kicap...Bagi yang baru pertama kali merasai Mee Kolok ini,sudah tentu anda merasakan ianya istimewa & sedap kerana penggunaan mee sanggul serta dicampur dengan hirisan daging atau ayam yang direbus terlebih dahulu ini sememangnya menyelerakan....Terdapat beberapa istilah yang merujuk kepada Mee Kolok iaitu Mee Kolok(Melayu),Kampua(Cina),Mee Rangkai & Mee Kering(Iban)...  Ini adalah Kek Lapis Sarawak.Kek Lapis Sarawak merupakan kek atau kuih yang paling popular di Sarawak..Dahulunya pembuatan kek lapis hanyalah hobi di kalangan wanita di Sarawak khasnya wanita Melayu ketika menyediakan juadah terutama menjelang Aidilfitri...Kek Lapis ini sangat popular ketika sambutan perayaan di Sarawak seperti Hari Raya,Krismas,Gawai Dayak & tidak ketinggalan juga Tahun Baru..Kelebihan kek lapis Sarawak ialah motif & coraknya yang unik serta digabungkan dengan keenakan rasa,disamping teksturnya yang lembap.....   Inilah Manuk Pansuh...Manuk Pansuh adalah sejenis makanan dimana ayam dimasak dalam buluh..Makanan ini merupakan makanan tradisional masyarakat Iban...Cara menyediakannya sama seperti menyediakan lemang di Semenanjung...'Manuk' bermaksud ayam & 'Pansuh' bermaksud dimasak dalam buluh..  Ok...Inilah Umai..Umai merupakan sejenis makanan tradisional masyarakat Melanau..Umai juga dikenali sebagai ''Sushi Sarawak'' kerana disediakan daripada ikan mentah.Ikan mentah dibersihkan & diambil isinya & diperap bersama limau & bawang merah..Umai yang paling biasa dijumpai ialah Umai Ikan...Umai lebih sedap dihidangkan setelah dikeluarkan dari peti sejuk....  Kelupis adalah sejenis kuih tradisional di Sarawak,Sabah dan Brunei..Kelupis merupakan hidangan istimewa yang sedap dihidang panas dan mudah didapati dari pasar tamu...Kelupis dibuat dari beras pulut dan santan yang dibungkus dalam daun Nyirik...Kelupis kemudiannya direbus dalam santan...Kelupis boleh dihidang bersama kari ayam atau daging,rendang,sambal dan banyak lagi....  Ulat Mulong adalah larva kumbang yang bersarang di dalam batang pokok rumbia yang sudah reput... Ulat Mulong terutama yang gemuk boleh dinikmati menerusi pelbagai jenis masakan samada digoreng bersama kicap,disalai,dibuat sup atau dijadikan sate....  Ambuyat adalah sejenis hidangan yang berasal dari bahagian batang dalam sagu sawit...Ambuyat juga adalah bahan berkanji yang hambar sama dengan ubi kanji....Ia juga dikenali sebagai Linut....Ambuyat dimakan dengan garpu buluh yang dipanggil Chandas,dengan menggolekkan kanji sekitar mata garfu dan kemudian mencelupkannya ke dalam sos.....  Tebaloi ialah sejenis biskut sagu yang merupakan makanan tradisional masyarakat Melanau.Bahan utama Tebaloi ialah sagu...Makanan ini banyak dieksport ke luar negara & merupakan sejenis makanan tradisional Sarawak yang mempunyai permintaan yang tinggi...  Inilah Mee Kuching...Mee Kuching ini popular di kalangan masyarakat Sarawak tetapi tidaklah sepopular Laksa Sarawak & Mee Kolok...Mee ini senang didapati di kedai makanan Cina,restoran & medan selera di pusat beli belah di Sarawak...Mee Kuching juga dikenali sebagai Mee Dawai kerana mee ini keras & rangup semasa dihidangkan... Makanan di Sarawak sangat unik & sukar untuk didapati ..Makanan Sarawak melambangkan kebudayaan orang Sarawak & melambangkan negeri tersebut serta cara pemakanan orang Sarawak...Makanan -makanan di Sarawak sangat istimewa sehingga boleh menarik pelancong dari luar negara & dalam negara untuk menikmatinya... | |
| Blog <b>Makanan</b> di <b>Sarawak</b>: Status Halal 3 Premis <b>Makanan</b> Laut Di <b>...</b> Posted: 23 Jan 2014 11:42 AM PST
There're lots of choices to stay in Malaysia, so it's tough to decide where to stay? Mid-range hotels and 5 stars hotels with Chinese, Indian or Malaysian traditional cuisine and cozy rooms are easily available for vacationers/visitors anywhere in cities. You can enjoy luxury hotels or resorts located on islands. Accommodation is so cheap in Malaysia, you can easily get a room for $ 3 to $ 9 USD/night. Private rooms are available for $ 11 to $ 20 USD/night. You can camp in Taman Negara and can save lodgings cost. Anyways, here're some suggestions. Lone Pine Hotel, located Batu Ferringhi, Penang Island, posses welcoming staff, stunning swimming pool, lip-smacking food, and calm atmosphere with beautiful sea views. You can get a huge variety of cocktails in bar corner. Golden Sands Resort by Shangri-La, located on Batu Ferringhi beach, Penang Island, is a fantastic family resort, offers services such as water sports, tennis court, delicious food, pools, cozy rooms, hospitable staff and family entertainment center. Its cuisine includes Bar & Grill pizzas and seafood, tea/coffee, snacks, pastries.
Mandarin Oriental, Kuala Lumpur, in Kuala Lumpur City Centre, is a fantastic hotel with superb services. Welcoming staff, comfortable rooms, suspended pool and delicious Malaysian food make it more worthy staying. Tanjong Jara Resort, located on Batu, Dungun, is one of the top 25 hotels in Malaysia, offers services such as Spa village, Pools, tennis court, delicious dining out, air-conditioned rooms, seafood and bar. You can spend a relaxing morning with coffee and newspaper on the beach. Berjaya Tioman Resort, located in Pulau Tioman, is a traditional Malay style resort, offers services like pools, golf, tennis court, spa, coffee, snacks, global drinks, tasty food, air-conditioning cozy rooms and water sports including diving, fishing, snorkelling etc. The Majestic Hotel, Majestic Malacca, Cameron Highlands Resort and Sama-Sama Hotel, in Kuala Lumpur, Holiday Villa Beach Resort & Spa and Four Seasons Resort in Langkawi, Miri Marriot Resort & Spa, Mega Hotel, Grand Palace Hotel and Imperial Palace Hotel in Miri, Seven Terraces, Yeng Keng Hotel, Museum Hotel and Hotel Panega are also wonderful places to stay in Malaysia. As far as meal is concerned, you can have it in restaurants, western hotels , cooking own when living in camping or as a street meal and just have to pay $1 to $3 USD /head for street meal, $4 to $6 USD/head in restaurants while western food is a bit expensive. Malaysia is a Muslim country that's why drinks are expensive here. Anyways, here are some suggestions of restaurants for you. Dining in the Dark, located on Changkat Bukit Bintang, Kuala Lumpur, is an amazing restaurant deeply into darkness and offers delicious food including soups, desserts etc.
Black Forest, located on Changkat Bukit Bintang, Kuala Lumpur, offers German cuisine. Kebaya, located on Stewart Lane, Georgetown, Penang Island, offers good services and food. Living Room Cafe Bar & Gallery, located on Batu Ferringhi, Penang Island, is a good place for families, lovebirds, special occasion or groups. You can enjoy Bar, Asian and Eclectic cuisine here until late night. Top Spot Food Court, located Bukit Mata Kuching, Kuching is a family restaurant, offers best seafood and opens until late night. Jambu Restaurant and Lounge, located on Crookshank Road, Kuching is a restaurant offers best pasta in town. It also deals with Bistro, Bar for cocktails and Tapas etc. Black bean, The Heritage, Tribal Stove and Bella Italia are also superb restaurants in Kuching with the fantastic setting near river. La Casa Kuantan, Crocodile Rock Pizza & Grill Restaurant, Satay Zul, and Dallah Restaurant in Kuantan offer great services with superb cuisine. Malaysia is a country with many attractions or points of interests and more exciting thing is those are quite cheap. Here're some suggestions, and you must visit those places once you are in Malaysia. Birch Memorial Clock Tower, located in one of the biggest cities of Malaysia named "Ipoh". Here're plenty of attention-grabbing sights such as museums, temples and historical buildings.
Galeria Perdana, Rice Museum, and Padi Langkawi, in Langkawi, are amazing places with precious stuff and collection, to visit. Langkawi is a beautiful island with lovely beaches and plenty of interesting sights. Ave Stella Maris Catholic Chapel is a beautiful church. Langkawi Wildlife Park and Underwater World are educational and exciting places with lots of fun. The Islamic city "Kota Bharu" is a great city with royal places, museums, and plenty of other eye-catching sights. Taman Negara National Park is a beautiful park in oldest rainforest Taman Negara. It's a place with lots of activities like trekking, safaris, and canopy walks.
Islamic Art Museum, Petronas Twin Towers, Putrajaya Bridge, Petrosains Science Discovery Centre, Kuala Lumpur Bird Park, Thean Hou Temple, and Lake Garden Parks are some suggested amazing places to visit in Kuala Lumpur. Mount Kinabalu National Park, is the best choice for hiking, this Park is full of fun and will never disappoint you on your visit. Malaysia is a land of festivals and celebrations as multicultural people exist here. Tourists or vacationers can enjoy these festivals almost every month of the year. Here are some suggestions for our visitors. Tamil Community celebrates festival named "Thaipusam". It's a unique festival that is worth seeing. It can be best observed at Batu Caves in Selangor or Penang, in Januanry. Chinese New Year is celebrated in February and last for 15 days. You can enjoy lion dances, fireworks, and delicious Chinese meal. In April, Good Friday and Malaysia Water Festival are celebrated. Wesak Day, and Harvest Festival are celebrated in May. June is a month with amazing festivals like Hari Gawai and Dragon Boat Festivals. July and August are the months with festivals such as the Rainforest World Music Festival, Independence day, Hari Raya Aidilfitri, Hungry Ghost Festival. September becomes more colorful with Malaysia Day and Mid-Autumn Festival. Hari Raya Haji, Deepavali Festivals of Lights, and Christmas are celebrated in October, November and December. Malaysia is not less than a heaven for shopaholics. Super international brands have covered Malaysian market and have luxury stores here. Sales at shopping mall attract many tourists every year. Mega Sales held on Christmas and Independence Day and last up to two months. Utama, BB Plaza, Fahrenheit88, Lot10, Plaza Low Yat, Suria KLCC and Sogo are some remarkable shopping malls in Kuala Lumpur.
ICT@Komtar, Island Plaza, Midlands One Stop, Plaza Gurney, Prangin Mall, Queensbay Mall and Straits Quay are some suggested shopping centers in Penang. Langkawi Fair is a beautiful place for a shop in Langkawi. Malaysia is a country with beaches. Therefore, beach holidays can be enjoyed all around the year. Summer season is mild, and usually climate is pleasant in Malaysia so you can visit it in all seasons. Anyhow, December and January are two peak tourists' seasons. From June until August is also a good time to enjoy beaches activities.
I assure you, your vacations to this country holding natural beauty, would be a treasured and unforgettable experience. |
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blog anda tidak kemas.. bagaimanapun makanan sangat menarik.. cuba tukar kepada wordpress..better
ReplyDeletehi. terima kasih melawat singgah ke blog ini.. dt lagi ya. tq
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