Tuesday, 19 January 2016

Makanan Tradisional - Blog Makanan di Sarawak - Blog Makanan di Sarawak

<b>Makanan Tradisional</b> - Blog Makanan di <b>Sarawak</b> - Blog Makanan di Sarawak


<b>Makanan Tradisional</b> - Blog Makanan di <b>Sarawak</b>

Posted: 08 Jan 2016 11:46 PM PST

Recipe as usual . Using the recipe . Complete all with hommade pesnya . If interested can try dat. The only advice DJ la kan, please use milk YG ori ye, BKN is viewed in the boxes . Then btl2 iPod . But if there is no choice , doth condemn labuuu ... hehe .

Eeh ... DJ kopipes tu go home recipes here .. more fun huh ... hehe . Let's treat !

Sarawak Laksa recipe
by: DayangJack @ DapurKu love

Sarawak Laksa Paste
Ingredients: 200 gm estimates
8 pcs shallots *
4 cloves garlic *
10-12 dried chillies *
1 inch ginger *
1 sk coriander
1 sk aniseed
Cumin 1 sk
3 hard pieces of fruit *
2-3 stalks lemongrass *
1 inch grilled shrimp paste *
1/4 cup peanuts ( roasted )
1/4 cup sesame seeds ( fried without oil )
pinch of salt
a little oil for stir fry
Ways :
Blend ingredients finely marked * .
Materials such as aniseed / white , cilantro , peanuts and sesame seeds are ground / crushed into powder prior to consolidation with materials marked with * .
Heat the oil . Saute ingredients just until browned . Add salt and a little sugar . Stir average.
Store in a covered container and place in the refrigerator if you wish to save time.
Sarawak Laksa ( Recipe II )
materials : approximately 6 people eat
200 g paste or flavoring laksa ( laksa paste DJs use HJ Manan )
enough chicken ( boiled and shredded finely )
1/2 pound of fresh shrimp
1 packet of vermicelli (soaked and blanched )
4 eggs ( didadarkan and finely sliced ​​)
2 stalks lemon grass ( crushed )
200-250 ml coconut milk
salt and sugar to taste
bean sprouts ( blanched )
little cilantro ( clipped )
sufficient lime (halved )
Ways :
Prepare 2 liters of water in a saucepan . Boil . Then add the cleaned shrimp with lemon grass. Boil until shrimp are cooked. Then drain the shrimp. A decoction of yesteryear not removed . Instead enter the laksa paste and stir over low heat . (May add water if necessary) .
Add coconut milk and season with salt and a little sugar .
Put vermicelli into a bowl, add ingredients such as bean sprouts , egg , cilantro, chicken and eggs . Pour the broth and Squeeze with lime . Serve hot - hot . To cozy up to the taste , add a bit of dried prawn sambal .
Dried Shrimp Sambal Recipes
ingredients :
6 red onion (blended )
2 cloves garlic (blended )
grilled shrimp paste (blended )
a handful of dried shrimps ( milled / crushed into powder )
4-5 tbsp chilli paste / chili adequately grounded
tamarind juice
salt and sugar
Car- way :
Saute the ingredients and blend until just now breaking ground chili oil . Season with salt and sugar and add the tamarind juice . Stir until it thickens .

MINUMAN DAN <b>MAKANAN TRADISI SARAWAK</b> - EtnikSarawak <b>...</b>

Posted: 06 Dec 2015 09:43 PM PST

AIR TUAK


Tuak diperbuat daripada sejenis beras dipanggil "Beras Pulut". Beras tersebut akan di rendam bersama air di dalam tempayan atau dikenali sebagai "Tajau". Proses tersebut akan mengambil masa sekurang-kurangnya dua minggu sebelum ia boleh diminum dan beras tersebut juga akan menjadi sejenis makanan dipanggil "Nasi Tapai". Namun pada masa kini proses pembuatan tuak berlainan sedikit iaitu selain dibuat menggunakan beras pulut, ia juga dicampur dengan gula pasir supaya rasanya manis. Biasanya Tuak akan dihidangkan pada perayaan tertentu seperti perayaan gawai dayak, gawai hantu,gawai burung dan sebagainya. Selain daripada masyarakat Iban, terdapat juga masyarakat lain seperti Bidayuh, Orang Ulu juga membuat tuak dengan cara mereka sendiri. Tuak juga boleh membawa kesan yang mudarat seperti mabuk, khayal,muntah sekiranya diminum berlebihan.

HINAVA


Hinava atau nama lainnya Hinava Ginapan merupakan salah satu makanan kaum Iban di Sarawak. Makanan ini selalunya disajikan semasa Hari Gawai.

UMAI


Makanan kebudayaan dari kaum Iban dan rasanya pedas.

AYAM PANSUH


Salah satu dari makanan traditional kaum Iban setiap kali perasaan Krismas Dan Hari Gawai. Ayam dimasak didalam buluh.

CAKAR AYAM


Cakar ayam adalah makanan tradisional kaum Iban yang pastu ada dirumah panjang setiap kali perayaan Gawai.

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