SARAWAK JUNCTION: 10 <b><b>MAKANAN TRADISI DI SARAWAK</b></b> - Blog Makanan di Sarawak |
- SARAWAK JUNCTION: 10 <b><b>MAKANAN TRADISI DI SARAWAK</b></b>
- ~Cinta Ini Milik Dia~: <b>Makanan Tradisional Sarawak</b>
- Restoran Zende Perkenal Masakan <b>Tradisional Sarawak</b>
SARAWAK JUNCTION: 10 <b><b>MAKANAN TRADISI DI SARAWAK</b></b> Posted: 13 Aug 2014 11:25 PM PDT The prominent London-based free market 'think tank', the Institute of Economic Affairs, has been put in an embarrassing position over an apparent conflict of interest, thanks to remarks by Sarawak's Deputy Chief Minister, Alfred Jabu. Jabu, in a speech earlier this week, boasted about his "world-wide acknowledgement" by the Institute, thanks to being granted a platform in January, at the launch of a supposedly independent report on palm oil, commissioned by the IEA. Sarawak Report has now investigated the matter and uncovered compromising links between the on-going PR campaigns sponsored by the Malaysian Palm Oil Council and this IEA report. The report, entitled reflects the arguments of the MPOC and praises the Malaysian palm oil industry, claiming it "has a good record with regards to sustainability":
The author of the report, which clearly defies all the known evidence about this most rapidly deforested area on the planet, is a member of the Institute's own Editorial Board, Keith Boyfield, who told Sarawak Report that the entire report was commissioned by the IEA, which published it as a 'discussion paper'. Yet Boyfield, who operates his own consultancy, has enjoyed two recent trips to Sarawak, funded by none other than the Malaysian Palm Oil Council (MPOC). Not only that, it turns out that Boyfield was accompanied on at least one of these occasions by senior staff of the IEA, including the chief operating officer, Glynn Brailsford, who also enjoyed the hospitality of the MOPC. And their chief host on these trips? None other than Boyfield's fellow panellist at the IEA event, Deputy Chief Minister Alfred Jabu, the Chairman of the controversial SALCRA (Sarawak Land Consolidation and Rehabilitation Authority)! Only natural! Boyfield has confirmed to Sarawak Report that his trip was funded by the Malaysian Government:
When informed that there have been a number of PR drives of this nature by the MPOC, Boyfield appeared to contradict the IEA's ethical guidelines, which bann government sponsorship and tied funding, saying:
He also confirmed he was hosted and escorted by SALCRA to their own plantations. SALCRA has forced thousands of native customary land owners into statutory 'joint ventures' with the state government to grow palm oil with highly controversial outcomes. The trip in April 2012 was variously described in Sarawak's government controlled media as a "press trip" (Borneo Post), a trip of "international experts" (Star) and as "a visit by an 8 member delegation of the IEA" (Sarawak Monitor) Rock solid rules on 'tied funding'These visits and links to the Malaysian Palm Oil Council by the author of the report and "fellow" of the IEA clearly breech the purpose of the Institute's own "rock solid rules" against any "tied funding" to research or government sponsorship, as explained by a spokeswoman for the Institute this week:
Responding to our queries, the spokeswoman admitted that given the clear involvement of the MPOC and Jabu in Boyfield's research and the IEA's own compromising links, "it is a very complex and inter-twined matter". She added "I understand obviously that it may be the case that the conclusions in Keith's paper aren't necessarily a true reflection of how things are, and that may well be to do with a number of other factors, but in terms of the relations we have, we did not take any tied money". It is a weak position to take and the Institute's will have been further embarrassed by the fact that Jabu and the Malaysian Palm Oil Council have not hesitated to extract maximum positive PR from both the IEA visits to Borneo and the resulting return trip to London to launch the IEA's positive report on Malaysia's record. 'Native smallholders' flown to the UK To take advantage of the IEA event the MPOC flew over three "Sarawak smallholders" to join Alfred Jabu on stage. The MPOC named the trio on their promotional 'faces of palm oil' Facebook page, as Thomas Lamit, Rebecca Lambet and Briku Busang. All three dressed up in tribal costume for the evening, in order to present themselves to the British onlookers as delighted native beneficiaries of the SALCRA 'joint venture' programmes. Later, the same trio dressed in ordinary clothes, posed outside the Houses of Parliament to record a You Tube video, in which they took turns to condemn NGOs and to boast how they now have new homes and cars, thanks to oil palm and SALCRA. This video, entitled 'Human Faces of Palm Oil', was sponsored by SALCRA and the MPOC. In it the lead speaker claims, untruthfully, that "palm oil cultivation in Sarawak is done on land already cleared long ago, so there is no destruction of forest". In the same video Rebecca Lambet describes her own family's rich new lifestyle, including multiple car ownership. These are circumstances that bear little relation to the reality of life for most dirt poor Dayaks living on SALCRA plantations. Furthermore, these PR friendly "smallholders'" are noticeably advanced English-speakers, considering they are supposed to be rural folk. Despite the IEA's attempt to distance themselves from "tied funding" these 'faces of palm oil' clearly had their trip funded by the Malaysian public. PR dividends for the Malaysian Oil Palm Industry It is therefore clear is that Keith Boyfeild and his IEA event have just provided the latest platform for yet another publicly funded publicity stunt by the Malaysian Palm Oil Council in their on-going 'greenwash campaign' promoting palm oil. And the MPOC generated publicity around Boyfield's Sarawak visits wholly undermines any attempts by the IEA to claim distance or objectivity for their research. For example, during his MPOC funded visit in 2012, Boyfield was quoted extensively by the KTS-owned Borneo Post (below), who portrayed him as a senior international journalist, relentlessly praising the Sarawak state government and its record on logging, oil palm and the environment:
Boyfield's quoted opinions on these matters appear to have been furnished by his week long visit, hosted by SALCRA and being shown round SALCRA plantations by Alfred Jabu. They contradict widely known facts and betray a lack of genuine investigation on the ground. Indeed his own reports on Twitter at the time focused less on the conditions in dirt poor Dayak longhouses and more on his sponsored accommodation in the Taib family's Hilton Hotel! A bit of time in the interior of Sarawak would surely have informed Mr Boyfield a little better, because according more quotes in the Borneo Post, he then came out with the astonishing claim that the state's oil palm plantations were merely conversions from the traditional rubber plantations and that the virgin jungle remains intact!
Fact check for Keith Boyfield These remarks by Boyfield were repeated throughout the Sarawak media at the time and also later when the IEA report was produced. One widely disseminated article was entitled "British experts say criticisms from foreign NGOs on environment are exaggerated":
To the contrary, we suggest it is time that Boyfield shook off the MOPC, took a more independent visit and checked his facts. Because, this expert of one week was soon engaging in public debates and making his ignorance plain – claiming for example that "property rights are pretty well respected in Malaysia" and that the concept of Land Grabs is too "emotive" and "nuanced" with respect to the oil palm debate. Mr Boyfield should contact Sarawak's expert native land rights lawyers, who have seen numerous court victories ignored by the state government and outfits like SALCRA, and think again. No immigrant workers? Boyfield has also claimed that during his 'academic visit' to Sarawak he observed that everyone he met working on oil palm plantations was a local person and not a migrant worker!
Mr Boyfield should contact any of the grassroots indigenous groups, who could tell him of the major problem with respect to the vast immigrant labour force in Sarawak and the uneconomic wages for local people, even on their own SALCRA "smallholdings", and then speak again. Great dividends from SALCRA? In yet another article, promoting his concept that the Malaysian Palm Oil Industry should be encouraged to expand into Africa for the benefit of the world poor, Boyfield even plays the SALCRA 'dividend game', ie spouting big figures without finishing the maths:
Given Boyfield himself acknowledges that there are around 22,000 SALCRA members, this sum in fact calculates over the 30 year period to about $200 a year per family, in return for the sacrifice of their rightful native lands and forests to the government controlled 'joint ventures', managed by Alfred Jabu. As everyone in Sarawak knows, the smallholders from SALCRA have received virtually nothing in return for the surrender of their lands and that Jabu's dividends have been paltry compared to the rich profits made by privately run oil palm ventures. Neither did these native customary rights land owners receive one ringgit from the huge sums raised out of logging the timber from their lands to make way for the SALCRA palm oil plantations (less than 5% of virgin forest remains in Sarawak – just another fact check for Mr Boyfield). Only government ministers, like Alfred Jabu and their cronies, have raked in hundreds of millions from the land grab policies of the State of Sarawak. The Dayak remain as poor as ever. Attacking NGOs But rather than check his facts and balance his arguments, this British consultant has chosen instead to adopt the Malaysian Palm Oil's obsession with attacking NGOs. In Malaysia free speech and independent opinion are treated like crimes by BN politicians, who find all criticism highly damaging, since they usually can't answer it. But, why should a British onlooker condemn legitimate concerns raised by NGOs in the same way? This week, when Jabu again went on the attack over native protests against Sarawak's latest dam building and 'industrialisation programme', the DCM as ever blamed "selfish foreign NGOs who are being paid" for "inciting" them. He revealed his own paid for PR in the process:
Sarawak Report will investigate Jabu's Belgium event. But, meanwhile why has Mr Boyfield has adopted the same anti-NGO line in his supportive articles for the MPOC?
FBC Media would have been proud of all this from Mr Boyfield – they were the last British champions for the MOPC and they adopted exactly the same theme in their which was later disowned by the BBC. But, when Ministers like Alfred Jabu start hurling unsubstantiated accusations about "paid NGOs", engaged by foreign powers to undermine Malaysia, someone should remind him about the millions of ringgit that are being wasted by the Malaysian Government itself on engaging this sort of blatant PR from consultants like Keith Boyfield. It is always public money wasted, because people like Boyfield always get rumbled. [Sarawak Report is still awaiting promise clarifications by the IEA, in response to our critique of its "complex and intertwined" relationship with the MOPC] Sign up to receive regular updates from Sarawak Report |
~Cinta Ini Milik Dia~: <b>Makanan Tradisional Sarawak</b> Posted: 26 Sep 2014 01:01 AM PDT Sarawak adalah salah satu daripada dua negeri di pulau Borneo Malaysia. Dikenali sebagai Bumi kayangan ("Land of the Hornbills"). Sarawak juga terkenal dengan makanan bermacam-macam jenis dengan terdapat bahan yang mungkin tidak terdapat di tempat kita dan memiliki pelbagai rasa yang sangat unik. Hari ni kite berkenalan dengan makanan-makanan yang special di Sarawak...ok,, jom tengok bawah.. Pertama sekali.... Laksa Sarawak... ni la makanan feberet saya. Laksa paling best dan sedap sekali... nak buat perencah tu agak rumit...tapi sekarang nih perencah tu banyak jual dalam paket... contohnye perencah laksa sarawak Haji Manan. Lepas tu juz sediakan bahan2 asas...macam udang, telur dan lain.. tgk gambar kat bawah nih.. terliuq x..?? hihi Laksa Sarawak Kedua, Mee kolok. Mee kolok ni ada dua...mee kolok biasa atau mee kolok goreng....bezanya..mee kolok goreng sedap lagi kot. Bagi saya la....mee kolok biasa....dia akan bagi sekali dengan sup,kuah cili...kat sarawak je ada mee nih......sedap. Mi kolok (juga dieja mi kolo), mi kering ataupun mi rangkai (daripada perkataan Iban rangkai, bermaksud "kering") adalah sejenis mi yang cukup popular di negeri Sarawak. Kebanyakan gerai di sekitar Kuching ada menyediakan atau menjual mi kolok ini. Mi kolok ini biasanya akan dihidangkan bersama kuah sup dan kicap. Mee Kolok Yang ke tiga Umai. Umai ni makanan mentah. Biasanya menggunakan ikan or udang. Bila dah masak isi ikan tu dah putih..ia di'masak' dengan halia dan asam limau kasturi tu haa..korang jangan gentar..silap2 haribulan,rasa sekali mesti nak rasa lagi.. So korang mesti kena cuba rasa Umai ni. Umai Keempat ialah ambuyat atau dalam bahasa lain linut. Hidangan yang berasal dari batang sagu. Ia adalah bahan berkanji , dan mungkin mempunyai persamaan dengan kanji ubi kayu. Ambuyat/Linut juga merupakan salah satu hidangan yang terkenal bagi penduduk pribumi Sabah dan Sarawak. Ambuyat dimakan dengan garpu buluh dipanggil chandas, dan kemudian dicelup dengan sambal belacan yang mempunyai rasa masam,masin dan pedas.. Ia terkenal dengan makanan adat dari Suku Kaum Melanau terutama dibahagian Mukah,Oya, Matu dan Daro dan dianggap sebagai hidangan yang paling lengkap kerana ia dihidangkan dengan ulam seperti herba dan sayur-sayuran serta ikan salai atau masin, kuah pedas dan sambal. Kelima, Manok Pansoh. Manok pansoh adalah sejenis makanan dimana ayam dimasak dalam buluh. Makanan ini merupakan makanan tradisional masyarakat Iban. Cara menyediakannya sama seperti menyediakan lemang di semenanjung.'Manok' bermaksudd ayam dan 'Pansoh' bermaksud dimasak dalam buluh. Dalam Bahasa Iban pula,dikenali sebagai 'Manuk Pansuh' ataupun ' Manuk Lulun'. Ayam ini dimasak bersama beberapa bahan tertentu seperti daun tertentu yang menjadikan rasanya sangat enak dan unik. Namun ade yang menggunakan daun ubi. Seterusnya...... Tebaloi, sekarang telah diproses dalam berbagai rasa(snek),diproses secara tradisional, menggunakan tepung sagu, kelapa parut segar dan gula. adunan tadi di bakar diletakkan atas daun pisang.Perisa Tebaloi dapat di dapati dalam rasa stawberri, coklat, pandan dan rasa biasa.Pembungkusan dan pengkotakan yang menarik telah diperkenalkan untuk menarik minat pengemar makanan tersebut. Tebaloi Ikan Terubuk Sarawak adalah salah satu produk terkenal dikalangan pelancong yang berkunjung ke Kuching, Sarawak. Para pelancong terutamanya dari Semenanjung pasti akan membelinya sebagai ole-ole sebelum meninggalkan bandaraya Kuching. kenapa ikan terubok popular? Walaupun ikan terubuk mempunyai tulang yang banyak tetapi ianya amat menyelerakan bila digoreng dan dicecah kuah asam. Ikan Terubok Kelupis ni makanan tradisi masyarakat kedayan di Sarawak....Setiap tahun akan ada satu upacara yang dipanggil upacara makan tahun....lazimnya dibuat pada bulan jun setiap tahun....Dalam dia guna beras pulut..tapi nak buat tu ada cara2 tertentu..kalau biasa kita tgk org buat...dua hari lepas tu basi dah..tapi kalau mmg org yang betul2 pandai..sampai seminggu pun tahan lagi....memang popular sgt kelupis ni dalam kalangan masyarakat kedayan.... Kelupis Kuih punjung....kuih ni kuih tradisi masyarakat kedayan...kuih ini lebih kurang macam kuih celorot bentuk fizikalnya cuma yang ni bentuk kon sikit. Kuih Punjung Kuih Celorot Sagu Bubur pedas....bubur ni dia guna banyak bahan2 berempah..... rasa bubur ini sangat sedap. especially kepada orang yang suka makanan pedas. Merupakan makanan tradisi masyarakat Sarawak.Bubur pedas Kek lapis Sarawak memang menjadi pilihan pelancong apabila datang ke sarawak. Kalau saya balik semenanjung memang penuh bagasi dengan pelbagai jenis kek lapis sarawak. Lain pada hari raya aidilfitri masyarakat sarawak dengan masyarakat semenanjung adalah koleksi kek lapis di atas meja menanti tetamu. Kalau2 u oll nak lihat koleksi kek lapis sarawak, ni ha link kek lapis yang sanga famous di kuching. KEK LAPIS DAYANG SALHAH! Kek Lapis Sarawak Ha........... Ini yang last sekali. Jeng..Jeng.. jengg.... Ulat mulong! popular gak dalam masyarakat Melanau...yang ni i memang surrender la... ulat yang kontot sket n chubby....tapi kalau dalam masyarakat Melanau masak la dengan masakan apa pun...nampak sedap. walau bagaimanpun..x semua masyarakat Melanau makan ulat nih...acaner..?? teringin..?? hihi Ulat Mulong So.. sekarang dah tahu lah serba sedikit makanan yang ada di Sarawak yang mostly mmg x kan jmpa kat tanah Malaya nih...Jadi, kalau ada yang x berkesempatan lagi nak pi sarawak..t kalau korang pergi....pesan2 la makanan yg ada kat atas nih utk dirasa...hihihihih.....Selamat mencuba.... |
Restoran Zende Perkenal Masakan <b>Tradisional Sarawak</b> Posted: 16 Oct 2014 11:16 PM PDT - Sunday: 2014-06-01 10:24:06'. BAGI mereka yang ingin mencuba keunikan masakan sarawak boleh berkunjung ke Festival Makanan dan Budaya Sarawak 2014 di Hotel Seri Pacific Kuala Lumpur. Festival yang diadakan sehingga 6 Jun ini, membolehkan pelancong tempatan dan antarabangsa mencuba masakan Sarawak yang cukup enak ini. Pengurus Besar hotel, Mohamad Halim Merican berkata Sarawak merupakan destinasi yang menarik untuk diterokai kerana ia kaya dengan sejarah serta budaya masyarakat pelbagai suku kaum. "Sarawak sebuah negeri yang kaya dengan sejarah dan budaya. Antaranya hutan belantara yang hijau, rumah kepada orang utan, pantai yang cantik serta hidupan laut yang unik," katanya. Pihak media juga berkesempatan untuk merasai keunikan masakan Sarawak, termasuk Nasi Beras Bario, Manok Pancoh dan Bubur Pedas Sarawak. Kek lapis Sarawak turut dihidangkan pada Festival Makanan dan Budaya Sarawak 2014. Pengurus Jualan dan Pemasaran Kampung Budaya Sarawak, Zaini Zainuddin, yang bercakap bagi pihak chef Sany Kalol dari Sarawak berkata menu yang disediakan terdiri daripada masakan tradisional Sarawak. "Kebanyakan masakan diperbuat daripada ramuan asli dan herba seperti halia. "Menu yang dihidangkan sepanjang festival ini juga agak jarang ditemui di Kuching," katanya. Beliau turut mencadangkan agar kami mencuba masakan tradisi masyarakat Bidayuh, yang dikenali sebagai Daging Tepus Bidayuh. "Daging ini dimasak dengan halia tua untuk mengekalkan rasanya," katanya. Satu lagi hidangan yang dicadangkan ialah bubur pedas yang diperbuat daripada beberapa ramuan istimewa. Sany berkata dia menggunakan bahan-bahan seperti daging lembu, sotong, ayam, sayur-sayuran seperti bawang, serai, cili kering bersama-sama dengan kelapa dan kunyit. Dengan mencampurkan semua bahan-bahan ini menjadikan bubur pedas mempunyai rasa tersendiri dan merupakan hidangan yang digemari ramai. Daging Tepus Bidayuh diperbuat daripada daging tanpa lemak, ringkas dan sedap. Sayur Midin Belacan sesuai dimakan bersama dengan nasi kerana ia agak masin dan sedikit pedas. Masakan lain yang turut dihidangkan sepanjang festival berkenaan ialah Manok Pansuh, Umai, Kek Lapis Sarawak, Linut, Mee Tomato dan Daging Kisar dan Murtabak Daging. Semua masakan ini disediakan untuk bufet makan tengah hari dan makan malam, bermula pada harga RM60 dan RM79. RESTORAN ZENDE, Seri Pacific Hotel, Jalan Putra, Kuala Lumpur. Tel: 03-40494351. Waktu operasi: 6.30 pagi hingga 1 petang, setiap hari. |
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