SARAWAK JUNCTION: 10 <b>MAKANAN TRADISI DI SARAWAK</b> - Blog Makanan di Sarawak |
- SARAWAK JUNCTION: 10 <b>MAKANAN TRADISI DI SARAWAK</b>
- <b>makanan tradisional</b> negeri <b>sarawak</b> - makanan istimewa negeri <b>...</b>
- Makanan di Malaysia: folio <b>makanan tradisional</b> di malaysia <b>...</b>
SARAWAK JUNCTION: 10 <b>MAKANAN TRADISI DI SARAWAK</b> Posted: 29 Jul 2013 04:36 AM PDT Sarawak is popularly known as the Land of the Hornbill is located on the island of Borneo, which is the largest state in Malaysia. Uniquely Sarawak comprising people of different ethnic Malay, Melanau, Iban, Kayan, Bidayuh, Kenyah and other comprising of about 30 ethnic groups. As a state with racial and ethnic variations, of course there is a wide diversity of cultures that punctuate the State. For example, customs, traditional games, costumes, crafts, traditional food and so on. Although each ethnic group has its own culture, but it will be one and have an inalienable right to all the people of Sarawak. For example, the Melanau traditional food, the most popular of Umai is favored by all ethnic groups in Sarawak. At this time, we will share about 10 Popular Traditional Food Sarawak is certainly no stranger to the people of the Land of Hornbills. There is certainly the variety of foods that symbolize Sarawak. 1. Umai
Among the Melanau traditional food-based raw fresh fish such as fish blond, black pomfret fish, shark or fish terubuk. Yet more enjoyable and tasty fish should provide umai with blonde. Huh! Den saliva scrumptious delight umai reminisce. Typically the most popular fish used for fish memais is buris (only available on the Rejang River). Often the lack of fresh delicious fish made pais especially if different types of small fish. Small fish such as fish delicious made pais jamah, small mackerel feathers or fish. Some wraps burn with turmeric leaf, banana leaves or palm leaves.
Lumek fish is a kind of soft flesh of fish and have a little bone. Apparently slippery as eels, but the contents are not thick like eel, soft flesh like jelly. If he goes in the mouth disappear. They are delicious cooked in soup, pais or smoked. 4. Manok Pansuh Chicken (the most delicious chicken) cooked in bamboo is very popular among the Iban and Bidayuh. Bamboo is used to cook the chicken to give a distinctive taste to the food. In addition to ingredients such as garlic, onion, chili, sweet potato leaves and other byproducts delicious add pansuh Manok. A kind of natural food for the Melanau. It is made from raw sago is derived from sago palm. Linut manufacturing means easy but requires proper techniques that blend linut not hard. Also a traditional food made of Melanau sago (lemantak) mixed with grated coconut and sugar dash with apong. Hot meal tasty ni the rain. More or less the same ingredients but added umai with coarsely ground peanuts. If you want spicy add chilli. No need to add salt because salt Torches already. If you do not want to be too sour, lemon cut. Try this jellyfish, unspeakable good grace not to ever feel. 8. Midin One of the very popular food in the state. The soft fern shoots, leaves or without leaves open used as a vegetable or salad. Midin delicious cooked with shrimp paste. Tasty Perghh ... not unspeakable. Really, you do not believe try the taste. If the visit to the state, do not forget this food tasting. Tasty know, do not feel lost. Vegetables are also a favorite, especially the Iban people of Sarawak. Cassava leaves pounded until blended and roasted with anchovies and shrimp paste together with other ancillary materials. Eat spicy hot with rice and other side dishes. 10. Celorot Sarawak traditional kind of cake made of rice flour and brown sugar, pie dough with a bit chewy texture and sweet then wrapped in palm leaves, shoots before steamed until cooked. It is sweet, soft and delicious! Small time favorite cakes, during Ramadan I often ask my father to buy you a meal break. dapurratu.com.my/.../10-makanan-tradisi-popular-sarawak |
<b>makanan tradisional</b> negeri <b>sarawak</b> - makanan istimewa negeri <b>...</b> Posted: 26 Feb 2013 09:13 AM PST Sarawak adalah salah satu daripada dua negeri di pulau Borneo Malaysia. Dikenali sebagai Bumi kayangan ("Land of the Hornbills"). Sarawak juga terkenal dengan makanan bermacam-macam jenis dengan terdapat bahan yang munking tidak terdapat di tempat kita dan memiliki pelbagai rasa yang sangat unit. Makanan- makanan yang terkenal di sarawak ialah Kek Lapis, laksa sarawak, mee kolok, mee kuching dan kueh tiaw tomato, manok pansoh, tebaloi, umai dan lain-lain.Kek lapis Sarawak merupakan sejenis kek/kuih yang paling popular di sarawak. Kek lapis ini sangat popular ketika sambutan perayaan di sarawak spt Hari Raya, Krismas, Gawai Dayak, dan tidak ketinggalan Tahun Baru Cina. Kek ini mempunyai berpuluh-puluh jenis corak atau pattern dan setiap jenis mempunyai nama tersendiri yang dicipta oleh orang yang mula-mula mencipta corak atau pattern kek itu. Harga kek juga bergantung kepada besar, jenis corak dan kepayahan membuat kek tersebut. Jadi semakin besar, semakin banyak corak, semakin susah membuat kek tersebut,maka semakin mahal harga kek tersebut. Jenis-jenis kek lapis yang terdapat di pasaran jenis roll, kipas, batik jawa, kristal,aiskrim anika, tulip, ketumpat dan bintik-bintik. Laksa sarawak 100 peratus berbeza daripada laksa-laksa di semenanjung baik dari segi 'mee' yang digunakan dan kuahnya. Laksa Sarawak, walaupun kuahnya nampak seperti kari, tetapi sebenarnya bukanlah seperti rasa mee kari. Laksa sarawak rasa lemak, dan dicampur dengan daging ayam rebus yang dicarik-carik, tauge rebus separuh masak, udang rebus, hirisan telur goreng dan beberapa bahan lain. Semasa dihidangkan,laksa sarawak dihidangkan bersama dengan sambal belacan dan limau kasturi. Mee Kolok pada asalnya bukanlah makanan asal bumiputra Sarawak.Mee kolok adalah makanan yg dibawa oleh masyarakat cina sarawak yg datang berhijrah ke sarawak. Oleh sebab itu mee kolok banyak dihidangkan di semua kedai makanan cina di Sarawak.Mee kolok antara mee yg popular di Sarawak, dan semakin terkenal di kalangan masyarakat Melayu, walau bagaimanapun tidak banyak kedai makanan Melayu yang menghidangkan mee kolok dan terdapat sedikit pengubahsuaian rasa hidangan. Terdapat beberapa istilah yang merujuk kepada mee kolok iaitu mee kolok (Melayu), Kampua (cina),Mi Rangkai dan mi kering (iban). Mee kuching dan kueh tiaw tomato,ini popular di kalangan masyarakat sarawak tetapi tidaklah sepopular Laksa Sarawak dan Mee Kolok. Kedua-dua jenis mee ini senang didapati di kedai makanan cina, dan restoran ataupun food court (halal) di shopping complex. Bagi Mee Kuching, mee ini banyak terdapat di Kuching dan juga dikenali sebagai Mee Dawai. Ini adalah disebabkan mee ini keras dan ranggup semasa dihidangkan Manok Pansoh adalah sejenis makanan dimana ayam dimasak dalam buluh. Makanan ini merupakan makanan tradisional masyarakat Iban. Cara menyediakannya sama seperti menyediakan lemang di semenanjung.'Manok' bermaksudd ayam dan 'Pansoh' bermaksud dimasak dalam buluh. Dalam Bahasa Iban pula,dikenali sebagai 'Manuk Pansuh' ataupun ' Manuk Lulun'. Oleh sebab cara masakan ini berasal daripada masyarakat Iban, maka selain ayam bahan-bahan lain seperti daging babi dan ikan disediakan mengikut cara yang sama. Tebaloi merupakan sejenis biskut sagu yang merupakan sejenis makanan tradisional masyarakat Melanau. Bahan utama tebaloi ialah sagu. Makanan ini banyak dieksport ke luar negara dan merupakan salah satu makanan tradisional sarawak yang mempunyai permintaan yang tinggi. Umai merupakan sejenis makanan tradisional masyarakat Melanau. Umai juga dikenali sebagai 'Sushi Sarawak' kerana disediakan daripada ikan mentah. Ikan mentah dibersihkan dan diambil isinya dan diperap bersama limau dan bawang merah. Terdapat juga dicampur dengan hirisan cili mentah dan beberapa bahan sampingan lain. Umai yang paling biasa dijumpa adalah Umai Ikan. Umai lebih sedap jika dihidangkan terus setelah disediakan atau dihidangkan sejuk setelah disimpan dalam peti sejuk. Makanan di sarawak sangat unik dan sukar untuk di dapati. Makanan sarawak melambangkan kebudayaan orang sarawak dan melambangkan negeri tersebut serta cara pemakanan orang sarawak. Makanan - makanan sarawak sangat istimewa sehingga boleh menarik pelancong dari luar negara dan di dalam negara untuk menikmatinya. |
Makanan di Malaysia: folio <b>makanan tradisional</b> di malaysia <b>...</b> Posted: 03 Aug 2014 07:19 PM PDT The prominent London-based free market 'think tank', the Institute of Economic Affairs, has been put in an embarrassing position over an apparent conflict of interest, thanks to remarks by Sarawak's Deputy Chief Minister, Alfred Jabu. Jabu, in a speech earlier this week, boasted about his "world-wide acknowledgement" by the Institute, thanks to being granted a platform in January, at the launch of a supposedly independent report on palm oil, commissioned by the IEA. Sarawak Report has now investigated the matter and uncovered compromising links between the on-going PR campaigns sponsored by the Malaysian Palm Oil Council and this IEA report. The report, entitled reflects the arguments of the MPOC and praises the Malaysian palm oil industry, claiming it "has a good record with regards to sustainability":
The author of the report, which clearly defies all the known evidence about this most rapidly deforested area on the planet, is a member of the Institute's own Editorial Board, Keith Boyfield, who told Sarawak Report that the entire report was commissioned by the IEA, which published it as a 'discussion paper'. Yet Boyfield, who operates his own consultancy, has enjoyed two recent trips to Sarawak, funded by none other than the Malaysian Palm Oil Council (MPOC). Not only that, it turns out that Boyfield was accompanied on at least one of these occasions by senior staff of the IEA, including the chief operating officer, Glynn Brailsford, who also enjoyed the hospitality of the MOPC. And their chief host on these trips? None other than Boyfield's fellow panellist at the IEA event, Deputy Chief Minister Alfred Jabu, the Chairman of the controversial SALCRA (Sarawak Land Consolidation and Rehabilitation Authority)! Only natural! Boyfield has confirmed to Sarawak Report that his trip was funded by the Malaysian Government:
When informed that there have been a number of PR drives of this nature by the MPOC, Boyfield appeared to contradict the IEA's ethical guidelines, which bann government sponsorship and tied funding, saying:
He also confirmed he was hosted and escorted by SALCRA to their own plantations. SALCRA has forced thousands of native customary land owners into statutory 'joint ventures' with the state government to grow palm oil with highly controversial outcomes. The trip in April 2012 was variously described in Sarawak's government controlled media as a "press trip" (Borneo Post), a trip of "international experts" (Star) and as "a visit by an 8 member delegation of the IEA" (Sarawak Monitor) Rock solid rules on 'tied funding'These visits and links to the Malaysian Palm Oil Council by the author of the report and "fellow" of the IEA clearly breech the purpose of the Institute's own "rock solid rules" against any "tied funding" to research or government sponsorship, as explained by a spokeswoman for the Institute this week:
Responding to our queries, the spokeswoman admitted that given the clear involvement of the MPOC and Jabu in Boyfield's research and the IEA's own compromising links, "it is a very complex and inter-twined matter". She added "I understand obviously that it may be the case that the conclusions in Keith's paper aren't necessarily a true reflection of how things are, and that may well be to do with a number of other factors, but in terms of the relations we have, we did not take any tied money". It is a weak position to take and the Institute's will have been further embarrassed by the fact that Jabu and the Malaysian Palm Oil Council have not hesitated to extract maximum positive PR from both the IEA visits to Borneo and the resulting return trip to London to launch the IEA's positive report on Malaysia's record. 'Native smallholders' flown to the UK To take advantage of the IEA event the MPOC flew over three "Sarawak smallholders" to join Alfred Jabu on stage. The MPOC named the trio on their promotional 'faces of palm oil' Facebook page, as Thomas Lamit, Rebecca Lambet and Briku Busang. All three dressed up in tribal costume for the evening, in order to present themselves to the British onlookers as delighted native beneficiaries of the SALCRA 'joint venture' programmes. Later, the same trio dressed in ordinary clothes, posed outside the Houses of Parliament to record a You Tube video, in which they took turns to condemn NGOs and to boast how they now have new homes and cars, thanks to oil palm and SALCRA. This video, entitled 'Human Faces of Palm Oil', was sponsored by SALCRA and the MPOC. In it the lead speaker claims, untruthfully, that "palm oil cultivation in Sarawak is done on land already cleared long ago, so there is no destruction of forest". In the same video Rebecca Lambet describes her own family's rich new lifestyle, including multiple car ownership. These are circumstances that bear little relation to the reality of life for most dirt poor Dayaks living on SALCRA plantations. Furthermore, these PR friendly "smallholders'" are noticeably advanced English-speakers, considering they are supposed to be rural folk. Despite the IEA's attempt to distance themselves from "tied funding" these 'faces of palm oil' clearly had their trip funded by the Malaysian public. PR dividends for the Malaysian Oil Palm Industry It is therefore clear is that Keith Boyfeild and his IEA event have just provided the latest platform for yet another publicly funded publicity stunt by the Malaysian Palm Oil Council in their on-going 'greenwash campaign' promoting palm oil. And the MPOC generated publicity around Boyfield's Sarawak visits wholly undermines any attempts by the IEA to claim distance or objectivity for their research. For example, during his MPOC funded visit in 2012, Boyfield was quoted extensively by the KTS-owned Borneo Post (below), who portrayed him as a senior international journalist, relentlessly praising the Sarawak state government and its record on logging, oil palm and the environment:
Boyfield's quoted opinions on these matters appear to have been furnished by his week long visit, hosted by SALCRA and being shown round SALCRA plantations by Alfred Jabu. They contradict widely known facts and betray a lack of genuine investigation on the ground. Indeed his own reports on Twitter at the time focused less on the conditions in dirt poor Dayak longhouses and more on his sponsored accommodation in the Taib family's Hilton Hotel! A bit of time in the interior of Sarawak would surely have informed Mr Boyfield a little better, because according more quotes in the Borneo Post, he then came out with the astonishing claim that the state's oil palm plantations were merely conversions from the traditional rubber plantations and that the virgin jungle remains intact!
Fact check for Keith Boyfield These remarks by Boyfield were repeated throughout the Sarawak media at the time and also later when the IEA report was produced. One widely disseminated article was entitled "British experts say criticisms from foreign NGOs on environment are exaggerated":
To the contrary, we suggest it is time that Boyfield shook off the MOPC, took a more independent visit and checked his facts. Because, this expert of one week was soon engaging in public debates and making his ignorance plain – claiming for example that "property rights are pretty well respected in Malaysia" and that the concept of Land Grabs is too "emotive" and "nuanced" with respect to the oil palm debate. Mr Boyfield should contact Sarawak's expert native land rights lawyers, who have seen numerous court victories ignored by the state government and outfits like SALCRA, and think again. No immigrant workers? Boyfield has also claimed that during his 'academic visit' to Sarawak he observed that everyone he met working on oil palm plantations was a local person and not a migrant worker!
Mr Boyfield should contact any of the grassroots indigenous groups, who could tell him of the major problem with respect to the vast immigrant labour force in Sarawak and the uneconomic wages for local people, even on their own SALCRA "smallholdings", and then speak again. Great dividends from SALCRA? In yet another article, promoting his concept that the Malaysian Palm Oil Industry should be encouraged to expand into Africa for the benefit of the world poor, Boyfield even plays the SALCRA 'dividend game', ie spouting big figures without finishing the maths:
Given Boyfield himself acknowledges that there are around 22,000 SALCRA members, this sum in fact calculates over the 30 year period to about $200 a year per family, in return for the sacrifice of their rightful native lands and forests to the government controlled 'joint ventures', managed by Alfred Jabu. As everyone in Sarawak knows, the smallholders from SALCRA have received virtually nothing in return for the surrender of their lands and that Jabu's dividends have been paltry compared to the rich profits made by privately run oil palm ventures. Neither did these native customary rights land owners receive one ringgit from the huge sums raised out of logging the timber from their lands to make way for the SALCRA palm oil plantations (less than 5% of virgin forest remains in Sarawak – just another fact check for Mr Boyfield). Only government ministers, like Alfred Jabu and their cronies, have raked in hundreds of millions from the land grab policies of the State of Sarawak. The Dayak remain as poor as ever. Attacking NGOs But rather than check his facts and balance his arguments, this British consultant has chosen instead to adopt the Malaysian Palm Oil's obsession with attacking NGOs. In Malaysia free speech and independent opinion are treated like crimes by BN politicians, who find all criticism highly damaging, since they usually can't answer it. But, why should a British onlooker condemn legitimate concerns raised by NGOs in the same way? This week, when Jabu again went on the attack over native protests against Sarawak's latest dam building and 'industrialisation programme', the DCM as ever blamed "selfish foreign NGOs who are being paid" for "inciting" them. He revealed his own paid for PR in the process:
Sarawak Report will investigate Jabu's Belgium event. But, meanwhile why has Mr Boyfield has adopted the same anti-NGO line in his supportive articles for the MPOC?
FBC Media would have been proud of all this from Mr Boyfield – they were the last British champions for the MOPC and they adopted exactly the same theme in their which was later disowned by the BBC. But, when Ministers like Alfred Jabu start hurling unsubstantiated accusations about "paid NGOs", engaged by foreign powers to undermine Malaysia, someone should remind him about the millions of ringgit that are being wasted by the Malaysian Government itself on engaging this sort of blatant PR from consultants like Keith Boyfield. It is always public money wasted, because people like Boyfield always get rumbled. [Sarawak Report is still awaiting promise clarifications by the IEA, in response to our critique of its "complex and intertwined" relationship with the MOPC] Sign up to receive regular updates from Sarawak Report |
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