Posted: 28 Sep 2014 11:07 PM PDT

Sarawak is popularly known as the Land of the Hornbill is located on the island of Borneo, which is the largest state in Malaysia. Uniquely Sarawak comprising people of different ethnic Malay, Melanau, Iban, Kayan, Bidayuh, Kenyah and other comprising of about 30 ethnic groups.

As a state with racial and ethnic variations, of course there is a wide diversity of cultures that punctuate the State. For example, customs, traditional games, costumes, crafts, traditional food and so on. Although each ethnic group has its own culture, but it will be one and have an inalienable right to all the people of Sarawak. For example, the Melanau traditional food, the most popular of Umai is favored by all ethnic groups in Sarawak.

At this time, we will share about 10 Popular Traditional Food Sarawak is certainly no stranger to the people of the Land of Hornbills. There is certainly the variety of foods that symbolize Sarawak.

1. Umai

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Among the Melanau traditional food-based raw fresh fish such as fish blond, black pomfret fish, shark or fish terubuk. Yet more enjoyable and tasty fish should provide umai with blonde. Huh! Den saliva scrumptious delight umai reminisce.

Umai is not eaten raw, the fish were cleaned disiang and mixed with ingredients such as onion, onion, chilli, lime, ginger and materials other side. Mix these ingredients especially lemon and ginger that 'cook' umai.

Do not be afraid to feel. Wrong-wrong day all must feel wanted again. Try it, do not feel lost hangpa Um noooo ...

ai, a simple dish and easy to prepare. Best eaten with sago or rice, but delicious again with sago

.2. Fish Pais

Typically the most popular fish used for fish memais is buris (only available on the Rejang River). Often the lack of fresh delicious fish made pais especially if different types of small fish. Small fish such as fish delicious made pais jamah, small mackerel feathers or fish. Some wraps burn with turmeric leaf, banana leaves or palm leaves.

3. Lumek

Lumek fish is a kind of soft flesh of fish and have a little bone. Apparently slippery as eels, but the contents are not thick like eel, soft flesh like jelly. If he goes in the mouth disappear. They are delicious cooked in soup, pais or smoked.

4. Manok Pansuh

Chicken (the most delicious chicken) cooked in bamboo is very popular among the Iban and Bidayuh. Bamboo is used to cook the chicken to give a distinctive taste to the food. In addition to ingredients such as garlic, onion, chili, sweet potato leaves and other byproducts delicious add pansuh Manok.

Manok Pansoh very suitable for consumption at breakfast, lunch, dinner or at any time. It will be more delicious if eaten with glutinous rice or bamboo cylinder. It is a food that should be felt if a visit to Sarawak.

5. Linut

A kind of natural food for the Melanau. It is made from raw sago is derived from sago palm. Linut manufacturing means easy but requires proper techniques that blend linut not hard.

The materials to make linut is raw sago and hot water. Ways of doing this is with menjiruskan hot water slowly into a basin filled with raw sago. Jirusan gaulan fast water and should be done simultaneously in order to assume someone is born perfect dough.

Linut usually eaten with sauce made from shrimp paste. Vegetables such as eggplant Iban, midin (fern leaves) and pumpkin vegetable is usually served food side dish to complement linut.

6. Tumpik Lemantak

Also a traditional food made of Melanau sago (lemantak) mixed with grated coconut and sugar dash with apong. Hot meal tasty ni the rain.

7. Torches

Torches are often used as an appetizer is also a traditional food Melanau. Jellyfish in the waters of Sarawak such venomous jellyfish white varieties, which serve as food.

More or less the same ingredients but added umai with coarsely ground peanuts. If you want spicy add chilli. No need to add salt because salt Torches already. If you do not want to be too sour, lemon cut. Try this jellyfish, unspeakable good grace not to ever feel.

8. Midin

One of the very popular food in the state. The soft fern shoots, leaves or without leaves open used as a vegetable or salad. Midin delicious cooked with shrimp paste. Tasty Perghh ... not unspeakable. Really, you do not believe try the taste. If the visit to the state, do not forget this food tasting. Tasty know, do not feel lost.

9. Empasak (Sprouts Sweet Punch)

Vegetables are also a favorite, especially the Iban people of Sarawak. Cassava leaves pounded until blended and roasted with anchovies and shrimp paste together with other ancillary materials. Eat spicy hot with rice and other side dishes.

10. Celorot

Sarawak traditional kind of cake made of rice flour and brown sugar, pie dough with a bit chewy texture and sweet then wrapped in palm leaves, shoots before steamed until cooked. It is sweet, soft and delicious! Small time favorite cakes, during Ramadan I often ask my father to buy you a meal break.

dapurratu.com.my/.../10-makanan-tradisi-popular-sarawak

Blog Makanan di Sarawak

Posted: 20 Sep 2014 11:36 PM PDT

Recipe as usual . Using the recipe . Complete all with hommade pesnya . If interested can try dat. The only advice DJ la kan, please use milk YG ori ye, BKN is viewed in the boxes . Then btl2 iPod . But if there is no choice , doth condemn labuuu ... hehe .

Eeh ... DJ kopipes tu go home recipes here .. more fun huh ... hehe . Let's treat !

Sarawak Laksa recipe
by: DayangJack @ DapurKu love

Sarawak Laksa Paste
Ingredients: 200 gm estimates
8 pcs shallots *
4 cloves garlic *
10-12 dried chillies *
1 inch ginger *
1 sk coriander
1 sk aniseed
Cumin 1 sk
3 hard pieces of fruit *
2-3 stalks lemongrass *
1 inch grilled shrimp paste *
1/4 cup peanuts ( roasted )
1/4 cup sesame seeds ( fried without oil )
pinch of salt
a little oil for stir fry
Ways :
Blend ingredients finely marked * .
Materials such as aniseed / white , cilantro , peanuts and sesame seeds are ground / crushed into powder prior to consolidation with materials marked with * .
Heat the oil . Saute ingredients just until browned . Add salt and a little sugar . Stir average.
Store in a covered container and place in the refrigerator if you wish to save time.
Sarawak Laksa ( Recipe II )
materials : approximately 6 people eat
200 g paste or flavoring laksa ( laksa paste DJs use HJ Manan )
enough chicken ( boiled and shredded finely )
1/2 pound of fresh shrimp
1 packet of vermicelli (soaked and blanched )
4 eggs ( didadarkan and finely sliced )
2 stalks lemon grass ( crushed )
200-250 ml coconut milk
salt and sugar to taste
bean sprouts ( blanched )
little cilantro ( clipped )
sufficient lime (halved )
Ways :
Prepare 2 liters of water in a saucepan . Boil . Then add the cleaned shrimp with lemon grass. Boil until shrimp are cooked. Then drain the shrimp. A decoction of yesteryear not removed . Instead enter the laksa paste and stir over low heat . (May add water if necessary) .
Add coconut milk and season with salt and a little sugar .
Put vermicelli into a bowl, add ingredients such as bean sprouts , egg , cilantro, chicken and eggs . Pour the broth and Squeeze with lime . Serve hot - hot . To cozy up to the taste , add a bit of dried prawn sambal .
Dried Shrimp Sambal Recipes
ingredients :
6 red onion (blended )
2 cloves garlic (blended )
grilled shrimp paste (blended )
a handful of dried shrimps ( milled / crushed into powder )
4-5 tbsp chilli paste / chili adequately grounded
tamarind juice
salt and sugar
Car- way :
Saute the ingredients and blend until just now breaking ground chili oil . Season with salt and sugar and add the tamarind juice . Stir until it thickens .

Blog Makanan di Sarawak

Posted: 25 Sep 2014 09:02 PM PDT

I am going to take you to a country which is full of islands. Any guess? Yes, you are right. It's Malaysia. There are878 islands in Malaysia. This country is known for its stunning sights and attractions. We are going to explore its astounding natural beauty that magnetizes vacationers/ tourists or visitors attraction. It's a country of exclusive culture and tradition. It's one of the best places on the globe with delicious cuisine and hospitable people. Kuala Lumpur is its capital with charming iconic Petronas Twin Towers. Malaysia has many offshore geographical places. There would be around 510 which include ridges, sandbank and rocks. It's a multicultural state with many festivals and celebrations. Tour to Malaysia, is really a unique and pleasant experience.

There're lots of choices to stay in Malaysia, so it's tough to decide where to stay?

Mid-range hotels and 5 stars hotels with Chinese, Indian or Malaysian traditional cuisine and cozy rooms are easily available for vacationers/visitors anywhere in cities. You can enjoy luxury hotels or resorts located on islands. Accommodation is so cheap in Malaysia, you can easily get a room for $ 3 to $ 9 USD/night. Private rooms are available for $ 11 to $ 20 USD/night. You can camp in Taman Negara and can save lodgings cost.

Anyways, here're some suggestions.

Lone Pine Hotel, located Batu Ferringhi, Penang Island, posses welcoming staff, stunning swimming pool, lip-smacking food, and calm atmosphere with beautiful sea views. You can get a huge variety of cocktails in bar corner.

Golden Sands Resort by Shangri-La, located on Batu Ferringhi beach, Penang Island, is a fantastic family resort, offers services such as water sports, tennis court, delicious food, pools, cozy rooms, hospitable staff and family entertainment center. Its cuisine includes Bar & Grill pizzas and seafood, tea/coffee, snacks, pastries.

Mandarin Oriental, Kuala Lumpur, in Kuala Lumpur City Centre, is a fantastic hotel with superb services. Welcoming staff, comfortable rooms, suspended pool and delicious Malaysian food make it more worthy staying.

Tanjong Jara Resort, located on Batu, Dungun, is one of the top 25 hotels in Malaysia, offers services such as Spa village, Pools, tennis court, delicious dining out, air-conditioned rooms, seafood and bar. You can spend a relaxing morning with coffee and newspaper on the beach.

Berjaya Tioman Resort, located in Pulau Tioman, is a traditional Malay style resort, offers services like pools, golf, tennis court, spa, coffee, snacks, global drinks, tasty food, air-conditioning cozy rooms and water sports including diving, fishing, snorkelling etc.

The Majestic Hotel, Majestic Malacca, Cameron Highlands Resort and Sama-Sama Hotel, in Kuala Lumpur, Holiday Villa Beach Resort & Spa and Four Seasons Resort in Langkawi, Miri Marriot Resort & Spa, Mega Hotel, Grand Palace Hotel and Imperial Palace Hotel in Miri, Seven Terraces, Yeng Keng Hotel, Museum Hotel and Hotel Panega are also wonderful places to stay in Malaysia.

As far as meal is concerned, you can have it in restaurants, western hotels , cooking own when living in camping or as a street meal and just have to pay $1 to $3 USD /head for street meal, $4 to $6 USD/head in restaurants while western food is a bit expensive. Malaysia is a Muslim country that's why drinks are expensive here. Anyways, here are some suggestions of restaurants for you.

Dining in the Dark, located on Changkat Bukit Bintang, Kuala Lumpur, is an amazing restaurant deeply into darkness and offers delicious food including soups, desserts etc.

Black Forest, located on Changkat Bukit Bintang, Kuala Lumpur, offers German cuisine.

Kebaya, located on Stewart Lane, Georgetown, Penang Island, offers good services and food.

Living Room Cafe Bar & Gallery, located on Batu Ferringhi, Penang Island, is a good place for families, lovebirds, special occasion or groups. You can enjoy Bar, Asian and Eclectic cuisine here until late night.

Top Spot Food Court, located Bukit Mata Kuching, Kuching is a family restaurant, offers best seafood and opens until late night.

Jambu Restaurant and Lounge, located on Crookshank Road, Kuching is a restaurant offers best pasta in town. It also deals with Bistro, Bar for cocktails and Tapas etc.

Black bean, The Heritage, Tribal Stove and Bella Italia are also superb restaurants in Kuching with the fantastic setting near river.

La Casa Kuantan, Crocodile Rock Pizza & Grill Restaurant, Satay Zul, and Dallah Restaurant in Kuantan offer great services with superb cuisine.

Malaysia is a country with many attractions or points of interests and more exciting thing is those are quite cheap. Here're some suggestions, and you must visit those places once you are in Malaysia.

Birch Memorial Clock Tower, located in one of the biggest cities of Malaysia named "Ipoh". Here're plenty of attention-grabbing sights such as museums, temples and historical buildings.

Galeria Perdana, Rice Museum, and Padi Langkawi, in Langkawi, are amazing places with precious stuff and collection, to visit. Langkawi is a beautiful island with lovely beaches and plenty of interesting sights. Ave Stella Maris Catholic Chapel is a beautiful church. Langkawi Wildlife Park and Underwater World are educational and exciting places with lots of fun.

The Islamic city "Kota Bharu" is a great city with royal places, museums, and plenty of other eye-catching sights.

Taman Negara National Park is a beautiful park in oldest rainforest Taman Negara. It's a place with lots of activities like trekking, safaris, and canopy walks.

Islamic Art Museum, Petronas Twin Towers, Putrajaya Bridge, Petrosains Science Discovery Centre, Kuala Lumpur Bird Park, Thean Hou Temple, and Lake Garden Parks are some suggested amazing places to visit in Kuala Lumpur.

Mount Kinabalu National Park, is the best choice for hiking, this Park is full of fun and will never disappoint you on your visit.

Malaysia is a land of festivals and celebrations as multicultural people exist here. Tourists or vacationers can enjoy these festivals almost every month of the year. Here are some suggestions for our visitors.

Tamil Community celebrates festival named "Thaipusam". It's a unique festival that is worth seeing. It can be best observed at Batu Caves in Selangor or Penang, in Januanry.

Chinese New Year is celebrated in February and last for 15 days. You can enjoy lion dances, fireworks, and delicious Chinese meal.

In April, Good Friday and Malaysia Water Festival are celebrated.

Wesak Day, and Harvest Festival are celebrated in May.

June is a month with amazing festivals like Hari Gawai and Dragon Boat Festivals.

July and August are the months with festivals such as the Rainforest World Music Festival, Independence day, Hari Raya Aidilfitri, Hungry Ghost Festival.

September becomes more colorful with Malaysia Day and Mid-Autumn Festival.

Hari Raya Haji, Deepavali Festivals of Lights, and Christmas are celebrated in October, November and December.

Malaysia is not less than a heaven for shopaholics. Super international brands have covered Malaysian market and have luxury stores here. Sales at shopping mall attract many tourists every year. Mega Sales held on Christmas and Independence Day and last up to two months.

Utama, BB Plaza, Fahrenheit88, Lot10, Plaza Low Yat, Suria KLCC and Sogo are some remarkable shopping malls in Kuala Lumpur.

ICT@Komtar, Island Plaza, Midlands One Stop, Plaza Gurney, Prangin Mall, Queensbay Mall and Straits Quay are some suggested shopping centers in Penang.

Langkawi Fair is a beautiful place for a shop in Langkawi.

Malaysia is a country with beaches. Therefore, beach holidays can be enjoyed all around the year. Summer season is mild, and usually climate is pleasant in Malaysia so you can visit it in all seasons. Anyhow, December and January are two peak tourists' seasons. From June until August is also a good time to enjoy beaches activities.

I assure you, your vacations to this country holding natural beauty, would be a treasured and unforgettable experience.

Makanan pelik di - Blog Makanan di Sarawak

Posted: 12 Sep 2014 09:01 PM PDT