Blog Makanan di Sarawak: Makanan Tradisional: Laksa Sarawak ... - Blog Makanan di Sarawak

Blog Makanan di <b>Sarawak</b>: <b>Makanan Tradisional</b>: Laksa <b>Sarawak</b> <b>...</b> - Blog Makanan di Sarawak

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Blog Makanan di <b>Sarawak</b>: <b>Makanan Tradisional</b>: Laksa <b>Sarawak</b> <b>...</b> Posted: 03 Jun 2014 11:50 PM PDT Recipe as usual . Using the recipe . Complete all with hommade pesnya . If interested can try dat. The only advice DJ la kan, please use milk YG ori ye, BKN is viewed in the boxes . Then btl2 iPod . But if there is no choice , doth condemn labuuu ... hehe . Eeh ... DJ kopipes tu go home recipes here .. more fun huh ... hehe . Let's treat ! Sarawak Laksa recipe by: DayangJack @ DapurKu love Sarawak Laksa Paste Ingredients: 200 gm estimates 8 pcs shallots * 4 cloves garlic * 10-12 dried chillies * 1 inch ginger * 1 sk coriander 1 sk aniseed Cumin 1 sk 3 hard pieces of fruit * 2-3 stalks lemongrass * 1 inch grilled shrimp paste * 1/4 cup peanuts ( roasted ) 1/4 cup sesame seeds ( fried without oil ) pinch of salt a little oil for stir fry Ways : Blend ingredients finely marked * . Materials such as aniseed / white , cilantro , peanuts and sesame seeds are ground / crushed into powder prior to consolidation with materials marked with * . Heat the oil . Saute ingredients just until browned . Add salt and a little sugar . Stir average. Store in a covered container and place in the refrigerator if you wish to save time. Sarawak Laksa ( Recipe II ) materials : approximately 6 people eat 200 g paste or flavoring laksa ( laksa paste DJs use HJ Manan ) enough chicken ( boiled and shredded finely ) 1/2 pound of fresh shrimp 1 packet of vermicelli (soaked and blanched ) 4 eggs ( didadarkan and finely sliced ​​) 2 stalks lemon grass ( crushed ) 200-250 ml coconut milk salt and sugar to taste bean sprouts ( blanched ) little cilantro ( clipped ) sufficient lime (halved ) Ways : Prepare 2 liters of water in a saucepan . Boil . Then add the cleaned shrimp with lemon grass. Boil until shrimp are cooked. Then drain the shrimp. A decoction of yesteryear not removed . Instead enter the laksa paste and stir over low heat . (May add water if necessary) . Add coconut milk and season with salt and a little sugar . Put vermicelli into a bowl, add ingredients such as bean sprouts , egg , cilantro, chicken and eggs . Pour the broth and Squeeze with lime . Serve hot - hot . To cozy up to the taste , add a bit of dried prawn sambal . Dried Shrimp Sambal Recipes ingredients : 6 red onion (blended ) 2 cloves garlic (blended ) grilled shrimp paste (blended ) a handful of dried shrimps ( milled / crushed into powder ) 4-5 tbsp chilli paste / chili adequately grounded tamarind juice salt and sugar Car- way : Saute the ingredients and blend until just now breaking ground chili oil . Season with salt and sugar and add the tamarind juice . Stir until it thickens .

<b>Makanan Tradisional</b></b> - Blog Makanan di <b>Sarawak</b> - Blogger Posted: 06 May 2014 11:15 PM PDT Recipe as usual . Using the recipe . Complete all with hommade pesnya . If interested can try dat. The only advice DJ la kan, please use milk YG ori ye, BKN is viewed in the boxes . Then btl2 iPod . But if there is no choice , doth condemn labuuu ... hehe . Eeh ... DJ kopipes tu go home recipes here .. more fun huh ... hehe . Let's treat ! Sarawak Laksa recipe by: DayangJack @ DapurKu love Sarawak Laksa Paste Ingredients: 200 gm estimates 8 pcs shallots * 4 cloves garlic * 10-12 dried chillies * 1 inch ginger * 1 sk coriander 1 sk aniseed Cumin 1 sk 3 hard pieces of fruit * 2-3 stalks lemongrass * 1 inch grilled shrimp paste * 1/4 cup peanuts ( roasted ) 1/4 cup sesame seeds ( fried without oil ) pinch of salt a little oil for stir fry Ways : Blend ingredients finely marked * . Materials such as aniseed / white , cilantro , peanuts and sesame seeds are ground / crushed into powder prior to consolidation with materials marked with * . Heat the oil . Saute ingredients just until browned . Add salt and a little sugar . Stir average. Store in a covered container and place in the refrigerator if you wish to save time. Sarawak Laksa ( Recipe II ) materials : approximately 6 people eat 200 g paste or flavoring laksa ( laksa paste DJs use HJ Manan ) enough chicken ( boiled and shredded finely ) 1/2 pound of fresh shrimp 1 packet of vermicelli (soaked and blanched ) 4 eggs ( didadarkan and finely sliced ​​) 2 stalks lemon grass ( crushed ) 200-250 ml coconut milk salt and sugar to taste bean sprouts ( blanched ) little cilantro ( clipped ) sufficient lime (halved ) Ways : Prepare 2 liters of water in a saucepan . Boil . Then add the cleaned shrimp with lemon grass. Boil until shrimp are cooked. Then drain the shrimp. A decoction of yesteryear not removed . Instead enter the laksa paste and stir over low heat . (May add water if necessary) . Add coconut milk and season with salt and a little sugar . Put vermicelli into a bowl, add ingredients such as bean sprouts , egg , cilantro, chicken and eggs . Pour the broth and Squeeze with lime . Serve hot - hot . To cozy up to the taste , add a bit of dried prawn sambal . Dried Shrimp Sambal Recipes ingredients : 6 red onion (blended ) 2 cloves garlic (blended ) grilled shrimp paste (blended ) a handful of dried shrimps ( milled / crushed into powder ) 4-5 tbsp chilli paste / chili adequately grounded tamarind juice salt and sugar Car- way : Saute the ingredients and blend until just now breaking ground chili oil . Season with salt and sugar and add the tamarind juice . Stir until it thickens .

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