14 premis makanan di Tampin dan Gemencheh diarah tutup ... - Blog Makanan di Sarawak

14 premis <b>makanan di</b> Tampin dan Gemencheh diarah tutup <b>...</b> - Blog Makanan di Sarawak

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14 premis <b>makanan di</b> Tampin dan Gemencheh diarah tutup <b>...</b> Posted: 04 Nov 2013 07:16 AM PST SEREMBAN: Jabatan Ke-sihatan Negeri Sembilan mengarahkan 14 premis makanan di sekitar Tampin dan Gemencheh ditutup sementara kerana didapati kotor. Pengarah Kesihatan Ne-geri Datuk Dr Zailan Adnan berkata perintah penutupan itu mengikut Seksyen 11, Akta Makanan 1983 berikutan operasi premis makanan bersih peringkat Negeri Sembilan di situ Rabu lepas. "Sebanyak 47 premis makanan diperiksa pada operasi bersepadu itu yang melibatkan Pejabat Kesihatan Daerah, Majlis Da-erah Tampin serta Pejabat Perdagangan Dalam Negeri, Koperasi dan Kepenggunaan Negeri Sembilan," katanya di sini, semalam. Beliau berkata setakat Januari hingga Oktober lepas, sebanyak 4,706 premis makanan di negeri ini telah diperiksa dan daripada jumlah itu sebanyak 153 premis berkenaan telah diperintah-kan tutup. Katanya, mengikut Akta Makanan 1983 dan Peraturan-peraturan Makanan 1985, mereka yang didapati bersalah boleh dikenakan denda maksimum tidak melebihi RM100,000 atau penjara tidak melebihi 10 tahun atau kedua-duanya sekali. — Bernama We encourage commenting on our stories to give readers a chance to express their opinions; please refrain from vulgar language, insidious, seditious or slanderous remarks. While the comments here reflect the views of the readers, they are not necessarily that of Borneo Post Online. Borneo Post Online reserves the right not to publish or to remove comments that are offensive or volatile. Please read the Commenting Rules.

Laksa Sarawak | Makanan Tradisional - Blog <b>Makanan di Sarawak</b> Posted: 04 Feb 2014 11:42 AM PST Recipe as usual . Using the recipe . Complete all with hommade pesnya . If interested can try dat. The only advice DJ la kan, please use milk YG ori ye, BKN is viewed in the boxes . Then btl2 iPod . But if there is no choice , doth condemn labuuu ... hehe . Eeh ... DJ kopipes tu go home recipes here .. more fun huh ... hehe . Let's treat ! Sarawak Laksa recipe by: DayangJack @ DapurKu love Sarawak Laksa Paste Ingredients: 200 gm estimates 8 pcs shallots * 4 cloves garlic * 10-12 dried chillies * 1 inch ginger * 1 sk coriander 1 sk aniseed Cumin 1 sk 3 hard pieces of fruit * 2-3 stalks lemongrass * 1 inch grilled shrimp paste * 1/4 cup peanuts ( roasted ) 1/4 cup sesame seeds ( fried without oil ) pinch of salt a little oil for stir fry Ways : Blend ingredients finely marked * . Materials such as aniseed / white , cilantro , peanuts and sesame seeds are ground / crushed into powder prior to consolidation with materials marked with * . Heat the oil . Saute ingredients just until browned . Add salt and a little sugar . Stir average. Store in a covered container and place in the refrigerator if you wish to save time. Sarawak Laksa ( Recipe II ) materials : approximately 6 people eat 200 g paste or flavoring laksa ( laksa paste DJs use HJ Manan ) enough chicken ( boiled and shredded finely ) 1/2 pound of fresh shrimp 1 packet of vermicelli (soaked and blanched ) 4 eggs ( didadarkan and finely sliced ​​) 2 stalks lemon grass ( crushed ) 200-250 ml coconut milk salt and sugar to taste bean sprouts ( blanched ) little cilantro ( clipped ) sufficient lime (halved ) Ways : Prepare 2 liters of water in a saucepan . Boil . Then add the cleaned shrimp with lemon grass. Boil until shrimp are cooked. Then drain the shrimp. A decoction of yesteryear not removed . Instead enter the laksa paste and stir over low heat . (May add water if necessary) . Add coconut milk and season with salt and a little sugar . Put vermicelli into a bowl, add ingredients such as bean sprouts , egg , cilantro, chicken and eggs . Pour the broth and Squeeze with lime . Serve hot - hot . To cozy up to the taste , add a bit of dried prawn sambal . Dried Shrimp Sambal Recipes ingredients : 6 red onion (blended ) 2 cloves garlic (blended ) grilled shrimp paste (blended ) a handful of dried shrimps ( milled / crushed into powder ) 4-5 tbsp chilli paste / chili adequately grounded tamarind juice salt and sugar Car- way : Saute the ingredients and blend until just now breaking ground chili oil . Season with salt and sugar and add the tamarind juice . Stir until it thickens .

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