Blog <b>Makanan</b> di <b>Sarawak</b> - Blogger - Blog Makanan di Sarawak |
| Blog <b>Makanan</b> di <b>Sarawak</b> - Blogger Posted: 24 Aug 2015 11:55 AM PDT SARAWAK JUNCTION: 10 <b>MAKANAN TRADISI DI</b> SARAWAK - Blog Makanan di Malaysia SARAWAK JUNCTION: 10 <b>MAKANAN TRADISI DI</b> SARAWAK SARAWAK JUNCTION: 10 <b>MAKANAN TRADISI DI</b> SARAWAK Posted: 13 Aug 2014 11:25 PM PDT Alfred Jabu flew out Sarawakians to dress up as grateful "rural folk" and parade at the IEA as people who had benefitted from SALCRA The prominent London-based free market 'think tank', the Institute of Economic Affairs, has been put in an embarrassing position over an apparent conflict of interest, thanks to remarks by Sarawak's Deputy Chief Minister, Alfred Jabu. Jabu, in a speech earlier this week, boasted about his "world-wide acknowledgement" by the Institute, thanks to being granted a platform in January, at the launch of a supposedly independent report on palm oil, commissioned by the IEA. Sarawak Report has now investigated the matter and uncovered compromising links between the on-going PR campaigns sponsored by the Malaysian Palm Oil Council and this IEA report. The report, entitled reflects the arguments of the MPOC and praises the Malaysian palm oil industry, claiming it "has a good record with regards to sustainability": "Certainly, some loss of forest and wildlife habitat has occurred as a result of the expansion of agriculture, including oil palm, in Malaysia, but the extent of this loss appears to have been exaggerated. The majority of palm oil plantations are located on the Malaysian mainland peninsula – nowhere near the states of Sabah and Sarawak on the island of Borneo where the Borneo orang-utans are to be found. Over 50 per cent of Malaysia's land area remains under forest cover and many areas are given full protection against logging"[IEA Report, October 2013] Massive deforestation – the reality of Sarawak's oil palm industry The author of the report, which clearly defies all the known evidence about this most rapidly deforested area on the planet, is a member of the Institute's own Editorial Board, Keith Boyfield, who told Sarawak Report that the entire report was commissioned by the IEA, which published it as a 'discussion paper'. Yet Boyfield, who operates his own consultancy, has enjoyed two recent trips to Sarawak, funded by none other than the Malaysian Palm Oil Council (MPOC). Not only that, it turns out that Boyfield was accompanied on at least one of these occasions by senior staff of the IEA, including the chief operating officer, Glynn Brailsford, who also enjoyed the hospitality of the MOPC. And their chief host on these trips? None other than Boyfield's fellow panellist at the IEA event, Deputy Chief Minister Alfred Jabu, the Chairman of the controversial SALCRA (Sarawak Land Consolidation and Rehabilitation Authority)! Keith's Malaysian Government host Alfred Jabu enjoying a platform at the IEA with the launch of its 'research paper' on palm oil Only natural! Boyfield has confirmed to Sarawak Report that his trip was funded by the Malaysian Government: "We got an invitation from the Malaysian Government….They [the MPOC] certainly were responsible for organising some of it. That was the background. The study was commissioned by the IEA" When informed that there have been a number of PR drives of this nature by the MPOC, Boyfield appeared to contradict the IEA's ethical guidelines, which bann government sponsorship and tied funding, saying: "Well that's only natural!" He also confirmed he was hosted and escorted by SALCRA to their own plantations. SALCRA has forced thousands of native customary land owners into statutory 'joint ventures' with the state government to grow palm oil with highly controversial outcomes. The trip in April 2012 was variously described in Sarawak's government controlled media as a "press trip" (Borneo Post), a trip of "international experts" (Star) and as "a visit by an 8 member delegation of the IEA" (Sarawak Monitor) Hearing SALCRA's side of the story – but was this genuine or "tied" research? [The Star Archive] Rock solid rules on 'tied funding' These visits and links to the Malaysian Palm Oil Council by the author of the report and "fellow" of the IEA clearly breech the purpose of the Institute's own "rock solid rules" against any "tied funding" to research or government sponsorship, as explained by a spokeswoman for the Institute this week: "in terms of our funding we don't take any tied money, so the paper would have been commissioned purely on the merit of the work that is in it. And again we don't accept any money from government or government agencies" Responding to our queries, the spokeswoman admitted that given the clear involvement of the MPOC and Jabu in Boyfield's research and the IEA's own compromising links, "it is a very complex and inter-twined matter". She added "I understand obviously that it may be the case that the conclusions in Keith's paper aren't necessarily a true reflection of how things are, and that may well be to do with a number of other factors, but in terms of the relations we have, we did not take any tied money". Posing as representatives of SALCRO "smallholders" at the IEA It is a weak position to take and the Institute's will have been further embarrassed by the fact that Jabu and the Malaysian Palm Oil Council have not hesitated to extract maximum positive PR from both the IEA visits to Borneo and the resulting return trip to London to launch the IEA's positive report on Malaysia's record. 'Native smallholders' flown to the UK To take advantage of the IEA event the MPOC flew over three "Sarawak smallholders" to join Alfred Jabu on stage. The MPOC named the trio on their promotional 'faces of palm oil' Facebook page, as Thomas Lamit, Rebecca Lambet and Briku Busang. All three dressed up in tribal costume for the evening, in order to present themselves to the British onlookers as delighted native beneficiaries of the SALCRA 'joint venture' programmes. Later, the same trio dressed in ordinary clothes, posed outside the Houses of Parliament to record a You Tube video, in which they took turns to condemn NGOs and to boast how they now have new homes and cars, thanks to oil palm and SALCRA. This video, entitled 'Human Faces of Palm Oil', was sponsored by SALCRA and the MPOC. In it the lead speaker claims, untruthfully, that "palm oil cultivation in Sarawak is done on land already cleared long ago, so there is no destruction of forest". Malaysian Government funded this "smallholder's" trip to the UK to attend the IEA event and produce promotional material on oil palm In the same video Rebecca Lambet describes her own family's rich new lifestyle, including multiple car ownership. These are circumstances that bear little relation to the reality of life for most dirt poor Dayaks living on SALCRA plantations. Furthermore, these PR friendly "smallholders'" are noticeably advanced English-speakers, considering they are supposed to be rural folk. Despite the IEA's attempt to distance themselves from "tied funding" these 'faces of palm oil' clearly had their trip funded by the Malaysian public. PR dividends for the Malaysian Oil Palm Industry It is therefore clear is that Keith Boyfeild and his IEA event have just provided the latest platform for yet another publicly funded publicity stunt by the Malaysian Palm Oil Council in their on-going 'greenwash campaign' promoting palm oil. And the MPOC generated publicity around Boyfield's Sarawak visits wholly undermines any attempts by the IEA to claim distance or objectivity for their research. Boyfield (3rd left) and Jabu on his 'press trip' in 2012. In the article he lavished praise on BN's record in Sarawak, saying it was time to "correct misperceptions in western countries" For example, during his MPOC funded visit in 2012, Boyfield was quoted extensively by the KTS-owned Borneo Post (below), who portrayed him as a senior international journalist, relentlessly praising the Sarawak state government and its record on logging, oil palm and the environment: "The state government should do more to promote the positive things it has been doing with regards to nature conservation to correct misperceptions, especially among western countries…Keith Boyfield, the spokesperson for a delegation of foreign media to the state, said… Sarawak oil palm expert, thanks to his week long trip? He opined that at the moment Sarawak had been too modest in its campaign to tell the world about its conservation efforts, and because of that it had been subjected to criticisms particularly in Britain and Europe about the way oil palm plantations were being developed here… "Most of the things we hear about are always threats to the habitats and also constant theme of the elimination of mangrove swamps and rainforests when in actual fact that doesn't appear to be the case," he said... Boyfield, who is a regular contributor to The Wall Street Journal, Financial Times and other leading newspapers and journals including Financial Centres International, said before this there had been a lot of criticisms in Great Britain and Europe about the way oil palm plantations were being developed in Malaysia and Indonesia… "There also have been sort of view from people in Britain that Malaysians or the people of Sarawak are cutting down all the virgin rainforests and eliminating the habitats for mammals like orang utans so that they could grow oil palm," he noted. He explained that the purpose of the delegation was basically to see with their own eyes whether some of the claims and accusations made in the western media corresponded to reality, saying what they discovered proved that those reports were untrue."[Borneo Post 28/4/12] Boyfield's quoted opinions on these matters appear to have been furnished by his week long visit, hosted by SALCRA and being shown round SALCRA plantations by Alfred Jabu. They contradict widely known facts and betray a lack of genuine investigation on the ground. Indeed his own reports on Twitter at the time focused less on the conditions in dirt poor Dayak longhouses and more on his sponsored accommodation in the Taib family's Hilton Hotel! Report from the ground? – excited tweets from Boyfield about his luxury experience of Sarawak in Kuching's Hilton A bit of time in the interior of Sarawak would surely have informed Mr Boyfield a little better, because according more quotes in the Borneo Post, he then came out with the astonishing claim that the state's oil palm plantations were merely conversions from the traditional rubber plantations and that the virgin jungle remains intact! "This is because from what we see so far is it appeared that your palm oil plantations have actually switched from other commodities such as rubber and now you have been cultivating palm oil instead of other commodities. "It is not so much of you cutting down lots of primary rainforest as claimed by some western media," he [Boyfield] commented [Borneo Post] Fact check for Keith Boyfield These remarks by Boyfield were repeated throughout the Sarawak media at the time and also later when the IEA report was produced. One widely disseminated article was entitled "British experts say criticisms from foreign NGOs on environment are exaggerated": British experts say criticisms from foreign NGOs on environment are exaggerated "The Institute of Economic Appeal (IEA) has produced a report entitled "Commercial Agriculture: Is It A Cure Or A Curse, Malaysian and African Experience Constructed" by Keith Boyfield. The report highlights the roles played by SALCRA in spearheading a move to develop native customary right land into commercial plantation….. This very favorable report was produced by The Institute of Economic Appeal an Independent Body following a visit by its 8-member delegation to Sarawak sometime in April 2012, During the visit, members of the delegation led by Mr. Keith Boyfield had dialogue sessions and discussions with members of local business community, representatives of statutory bodies and general public including participants in the land development schemes. They visited Palm Oil Plantation at Sungai Stengang in Stungkur, conducted interviews with many SALCRA scheme participants and visited Palm Oil Mill. After visiting Sarawak they visited Peninsular Malaysia for the same purpose. Great PR material for BN's cyber-bloggers To the contrary, we suggest it is time that Boyfield shook off the MOPC, took a more independent visit and checked his facts. Because, this expert of one week was soon engaging in public debates and making his ignorance plain – claiming for example that "property rights are pretty well respected in Malaysia" and that the concept of Land Grabs is too "emotive" and "nuanced" with respect to the oil palm debate. Academic tour or the usual tourist junket courtesy of the Sarawak government ? Mr Boyfield should contact Sarawak's expert native land rights lawyers, who have seen numerous court victories ignored by the state government and outfits like SALCRA, and think again. No immigrant workers? Boyfield has also claimed that during his 'academic visit' to Sarawak he observed that everyone he met working on oil palm plantations was a local person and not a migrant worker! "In Sarawak it strikes me because traditionally its been a much poorer part of Malaysia than the peninsula they're able to recruit locally". Mr Boyfield should contact any of the grassroots indigenous groups, who could tell him of the major problem with respect to the vast immigrant labour force in Sarawak and the uneconomic wages for local people, even on their own SALCRA "smallholdings", and then speak again. Great dividends from SALCRA? In yet another article, promoting his concept that the Malaysian Palm Oil Industry should be encouraged to expand into Africa for the benefit of the world poor, Boyfield even plays the SALCRA 'dividend game', ie spouting big figures without finishing the maths: "In Sarawak, standards of living have been transformed by commercial agri-business… Farmers associated with SALCRA, a group set up to develop native land rights in Sarawak, have earned $163m individend payments since 1985″ [Keith Boyfield, The Enquirer, Liberia] Given Boyfield himself acknowledges that there are around 22,000 SALCRA members, this sum in fact calculates over the 30 year period to about $200 a year per family, in return for the sacrifice of their rightful native lands and forests to the government controlled 'joint ventures', managed by Alfred Jabu. World's worst CEO? Ordinary shareholders have gained little from SALCRA – only BN cronies and himself have profited As everyone in Sarawak knows, the smallholders from SALCRA have received virtually nothing in return for the surrender of their lands and that Jabu's dividends have been paltry compared to the rich profits made by privately run oil palm ventures. Neither did these native customary rights land owners receive one ringgit from the huge sums raised out of logging the timber from their lands to make way for the SALCRA palm oil plantations (less than 5% of virgin forest remains in Sarawak – just another fact check for Mr Boyfield). Only government ministers, like Alfred Jabu and their cronies, have raked in hundreds of millions from the land grab policies of the State of Sarawak. The Dayak remain as poor as ever. Attacking NGOs MPOC was about to hire FBC Media, before SR exposed their illegal activities and closed them down But rather than check his facts and balance his arguments, this British consultant has chosen instead to adopt the Malaysian Palm Oil's obsession with attacking NGOs. In Malaysia free speech and independent opinion are treated like crimes by BN politicians, who find all criticism highly damaging, since they usually can't answer it. But, why should a British onlooker condemn legitimate concerns raised by NGOs in the same way? This week, when Jabu again went on the attack over native protests against Sarawak's latest dam building and 'industrialisation programme', the DCM as ever blamed "selfish foreign NGOs who are being paid" for "inciting" them. He revealed his own paid for PR in the process: "From overseas they get support from negative NGOs, but these people from overseas what do they know about our internal potential? I went over to London last January at the invitation of the Institute of Economic Affairs to be one of the panel speakers whereby my presentation to overseas has been acknowledged worldwide by the Institute of Economic Affairs in London. And I have been invited again to go to Belgium to tell the NGOs in Europe about our need to survive. Our own people, not because of the selfishness of the NGOs who are being paid, I know i've got records, by countries they collect money to finance the NGOs to disturb us here and I'm going to fight that, for the sake of Sarawak." [recorded speech] Sarawak Report will investigate Jabu's Belgium event. But, meanwhile why has Mr Boyfield has adopted the same anti-NGO line in his supportive articles for the MPOC? "GLOBAL food security and the need to save Africa's poor from starvation have dominated international discussions for decades, and were key themes at the latest G8 summit. Yet the goal has triggered a raft of accusations from campaigning NGOs that business is guilty of "land grabs" across tropical Africa. The Guardian's George Monbiot, for example, claims that we are about to witness "a new set of agreements that allow foreign companies to grab [Africa's] land, patent their seeds and monopolise their food markets. This is scaremongering of the worst order and symptomatic of an ill-thought out attack on capitalism's role as a generator of prosperity."[Keith Boyfield, The Enquirer] FBC Media would have been proud of all this from Mr Boyfield – they were the last British champions for the MOPC and they adopted exactly the same theme in their which was later disowned by the BBC. But, when Ministers like Alfred Jabu start hurling unsubstantiated accusations about "paid NGOs", engaged by foreign powers to undermine Malaysia, someone should remind him about the millions of ringgit that are being wasted by the Malaysian Government itself on engaging this sort of blatant PR from consultants like Keith Boyfield. It is always public money wasted, because people like Boyfield always get rumbled. [Sarawak Report is still awaiting promise clarifications by the IEA, in response to our critique of its "complex and intertwined" relationship with the MOPC] Blog Makanan di Putrajaya: folio <b>makanan tradisional di malaysia</b> <b>...</b> Posted: 07 Jun 2014 11:38 AM PDT
There're lots of choices to stay in Malaysia, so it's tough to decide where to stay? Mid-range hotels and 5 stars hotels with Chinese, Indian or Malaysian traditional cuisine and cozy rooms are easily available for vacationers/visitors anywhere in cities. You can enjoy luxury hotels or resorts located on islands. Accommodation is so cheap in Malaysia, you can easily get a room for $ 3 to $ 9 USD/night. Private rooms are available for $ 11 to $ 20 USD/night. You can camp in Taman Negara and can save lodgings cost. Anyways, here're some suggestions. Lone Pine Hotel, located Batu Ferringhi, Penang Island, posses welcoming staff, stunning swimming pool, lip-smacking food, and calm atmosphere with beautiful sea views. You can get a huge variety of cocktails in bar corner. Golden Sands Resort by Shangri-La, located on Batu Ferringhi beach, Penang Island, is a fantastic family resort, offers services such as water sports, tennis court, delicious food, pools, cozy rooms, hospitable staff and family entertainment center. Its cuisine includes Bar & Grill pizzas and seafood, tea/coffee, snacks, pastries. Mandarin Oriental, Kuala Lumpur, in Kuala Lumpur City Centre, is a fantastic hotel with superb services. Welcoming staff, comfortable rooms, suspended pool and delicious Malaysian food make it more worthy staying. Tanjong Jara Resort, located on Batu, Dungun, is one of the top 25 hotels in Malaysia, offers services such as Spa village, Pools, tennis court, delicious dining out, air-conditioned rooms, seafood and bar. You can spend a relaxing morning with coffee and newspaper on the beach. Berjaya Tioman Resort, located in Pulau Tioman, is a traditional Malay style resort, offers services like pools, golf, tennis court, spa, coffee, snacks, global drinks, tasty food, air-conditioning cozy rooms and water sports including diving, fishing, snorkelling etc. The Majestic Hotel, Majestic Malacca, Cameron Highlands Resort and Sama-Sama Hotel, in Kuala Lumpur, Holiday Villa Beach Resort & Spa and Four Seasons Resort in Langkawi, Miri Marriot Resort & Spa, Mega Hotel, Grand Palace Hotel and Imperial Palace Hotel in Miri, Seven Terraces, Yeng Keng Hotel, Museum Hotel and Hotel Panega are also wonderful places to stay in Malaysia. As far as meal is concerned, you can have it in restaurants, western hotels , cooking own when living in camping or as a street meal and just have to pay $1 to $3 USD /head for street meal, $4 to $6 USD/head in restaurants while western food is a bit expensive. Malaysia is a Muslim country that's why drinks are expensive here. Anyways, here are some suggestions of restaurants for you. Dining in the Dark, located on Changkat Bukit Bintang, Kuala Lumpur, is an amazing restaurant deeply into darkness and offers delicious food including soups, desserts etc. Black Forest, located on Changkat Bukit Bintang, Kuala Lumpur, offers German cuisine. Kebaya, located on Stewart Lane, Georgetown, Penang Island, offers good services and food. Living Room Cafe Bar & Gallery, located on Batu Ferringhi, Penang Island, is a good place for families, lovebirds, special occasion or groups. You can enjoy Bar, Asian and Eclectic cuisine here until late night. Top Spot Food Court, located Bukit Mata Kuching, Kuching is a family restaurant, offers best seafood and opens until late night. Jambu Restaurant and Lounge, located on Crookshank Road, Kuching is a restaurant offers best pasta in town. It also deals with Bistro, Bar for cocktails and Tapas etc. Black bean, The Heritage, Tribal Stove and Bella Italia are also superb restaurants in Kuching with the fantastic setting near river. La Casa Kuantan, Crocodile Rock Pizza & Grill Restaurant, Satay Zul, and Dallah Restaurant in Kuantan offer great services with superb cuisine. Malaysia is a country with many attractions or points of interests and more exciting thing is those are quite cheap. Here're some suggestions, and you must visit those places once you are in Malaysia. Birch Memorial Clock Tower, located in one of the biggest cities of Malaysia named "Ipoh". Here're plenty of attention-grabbing sights such as museums, temples and historical buildings. Galeria Perdana, Rice Museum, and Padi Langkawi, in Langkawi, are amazing places with precious stuff and collection, to visit. Langkawi is a beautiful island with lovely beaches and plenty of interesting sights. Ave Stella Maris Catholic Chapel is a beautiful church. Langkawi Wildlife Park and Underwater World are educational and exciting places with lots of fun. The Islamic city "Kota Bharu" is a great city with royal places, museums, and plenty of other eye-catching sights. Taman Negara National Park is a beautiful park in oldest rainforest Taman Negara. It's a place with lots of activities like trekking, safaris, and canopy walks. Islamic Art Museum, Petronas Twin Towers, Putrajaya Bridge, Petrosains Science Discovery Centre, Kuala Lumpur Bird Park, Thean Hou Temple, and Lake Garden Parks are some suggested amazing places to visit in Kuala Lumpur. Mount Kinabalu National Park, is the best choice for hiking, this Park is full of fun and will never disappoint you on your visit. Malaysia is a land of festivals and celebrations as multicultural people exist here. Tourists or vacationers can enjoy these festivals almost every month of the year. Here are some suggestions for our visitors. Tamil Community celebrates festival named "Thaipusam". It's a unique festival that is worth seeing. It can be best observed at Batu Caves in Selangor or Penang, in Januanry. Chinese New Year is celebrated in February and last for 15 days. You can enjoy lion dances, fireworks, and delicious Chinese meal. In April, Good Friday and Malaysia Water Festival are celebrated. Wesak Day, and Harvest Festival are celebrated in May. June is a month with amazing festivals like Hari Gawai and Dragon Boat Festivals. July and August are the months with festivals such as the Rainforest World Music Festival, Independence day, Hari Raya Aidilfitri, Hungry Ghost Festival. September becomes more colorful with Malaysia Day and Mid-Autumn Festival. Hari Raya Haji, Deepavali Festivals of Lights, and Christmas are celebrated in October, November and December. Malaysia is not less than a heaven for shopaholics. Super international brands have covered Malaysian market and have luxury stores here. Sales at shopping mall attract many tourists every year. Mega Sales held on Christmas and Independence Day and last up to two months. Utama, BB Plaza, Fahrenheit88, Lot10, Plaza Low Yat, Suria KLCC and Sogo are some remarkable shopping malls in Kuala Lumpur. ICT@Komtar, Island Plaza, Midlands One Stop, Plaza Gurney, Prangin Mall, Queensbay Mall and Straits Quay are some suggested shopping centers in Penang. Langkawi Fair is a beautiful place for a shop in Langkawi. Malaysia is a country with beaches. Therefore, beach holidays can be enjoyed all around the year. Summer season is mild, and usually climate is pleasant in Malaysia so you can visit it in all seasons. Anyhow, December and January are two peak tourists' seasons. From June until August is also a good time to enjoy beaches activities. I assure you, your vacations to this country holding natural beauty, would be a treasured and unforgettable experience. Blog Makanan di Sabah: folio <b>makanan tradisional di malaysia</b> <b>...</b> Posted: 29 May 2014 03:26 AM PDT Makanan Tradisonal Melayu RENDANG
Rendang adalah masakan tradisional bersantan dengan daging lembu sebagai bahan utamanya dan disediakan dengan santan, lada, bawang, daun kunyit, daun limau purut dan kerisik. Rendang sesuai dihidangkan sebagai lauk, dimana ia dimakan dengan lemang, nasi, pulut kuning atau pulut kunyit, ketupat palas atauketupat pulut, ketupat nasi, roti atau diratah makan begitu saja. Kebanyakkan bahagian daging lembu yang digunakan untuk membuat rendang ialah daging batang pinang. Rasa dagingnya yang lembut dan sedap. Rendang amat popular dan disajikan sebagai hidangan pada hari-hari perayaan seperti Aidilfitri dan Aidiladha mahupun disaji pada kenduri-kenduri seperti tamat berzanji, majlis perkahwinan, majlis berkatan atau bersunat, kenduri doa selamat, kenduri harijadi dan sebagainya. Masakan ini sangat digemari di semua kalangan masyarakat baik di Sumatera Barat, Indonesia juga di Malaysia khususnya di Negeri Sembilan. Rendang Tok pula terkenal di Negeri Perak KETUPAT
Ketupat ialah sejenis hidangan daripada nasi atau pulut yang dibungkus dengan daun kelapa dan direbus dalam periuk yang terkenal di Malaysia, Indonesia serta beberapa negara Asia Tenggara lain.Jenis ketupat bergantung kepada bahan yang digunakan dan daun yang digunakan untuk membuat bungkusannya.Ketupat pulut ialah ketupat yang mengunakan beras pulut sebagai bahan asasnya, manakala ketupat nasi dibuat daripada beras. Biasanya dibungkus dengan daun kelapa. LONTONG
Lontong ialah makanan istimewa Indonesia dan Malaysia yang diperbuat daripada beras yang dikukus selepas dibungkus dengan daun pisang.Lontong biasanya dihidangkan dengan sate, rojak atau gulai kambing. Walaupun makanan ini mirip dengan ketupat, lontong lebih sering ditemukan di banyak kedai makan di Indonesia dan Malaysia kerana cara pembuatannya adalah lebih mudah daripada cara membuat ketupat. Sebaliknya, ketupat lebih kerap ditemukan pada Hari Raya Aidilfitri.Lontong berwarna hijau di luarnya, sedangkan berwarna putih di dalam. Lontong banyak ditemukan di pelbagai daerah di Indonesia dan Malaysia sebagai pengganti nasi putih. Walaupun kedua-dua ini diperbuat daripada beras, lontong memiliki bau harum yang istimewa. NASI LEMAK
Nasi lemak merupakan masakan tradisi dan masakan popular orang Melayu di Malaysia. Ia patut dijadikan makanan kebangsaan Malaysia. Ia bukan sahaja menjadi kegemaran orang Melayu tetapi turut di pelopori oleh kaum Cina dan India. Nasi lemak dahulunya dihidang untuk sarapan pagi tetapi pada masa kini dijadikan hidangan sepanjang hari. Ia juga turut dihidang pada rumah terbuka dan dijadikan salah satu menu di hotel-hotel.Nasi lemak turut diiringi dengan beberapa lauk sampingan: kari ayam, rendang, sambal dan ayam goreng Makanan Tradisional India Tosai
Tosai ini mempunyai banyak nama lain. Tosai juga dikenali sebagai dosa, dosay, dose, dosai, dhosha, thosai ataupun chakuli.Tosai juga terdiri daripada pelbagai jenis seperti tosai telur, tosai cili, tosai bawang dan sebagainya. Makanan tradisional ini sering dimakan oleh rakyat Malaysia terutamanya kaum india.Tosai boleh didapati di mana-mana gerai atau kedai mamak dan juga di restoran india. Makanan tradisional ini berasal dari India.Tosai dimakan sebagai sarapan pagi atau makan malam.Tosai amat kaya dengan karbohidrat dan protein. Tosai dimakan dengan pelbagai jenis lauk sampingan. Contohnya,sambar,sambal dari buah-buahan,acar india,kari ayam atau daging kambing dan lain-lain. Di dalam tosai,ia diisi dengan kentang dan bawang yang telah di goreng sehingga ranggup. MURUKKU
Murukku juga mempunyai nama-nama lain. Nama lain murukku ialah chakli dan chakri.Makanan tradisional ini juga berasal dari negara India.Bahan utama murukku ialah urad dan tepung beras.Murukku boleh didapati di mana-mana sahaja dan dihidangkan sebagai makanan ringan.Murukku amat lazat dan senang untuk disediakan. Murukku dapat dibuat dengan pelbagai perasa seperti cili,asafoetida,ajawain dan cumin.Semua orang daripada pelbagai kaum menikmati makanan ini tidak kira umur.Rakyat United Kingdom merujuk murukku sebagai chakri di negara tersebut. IDLI
Idli juga berasal dari India.Idli mempunyai banyak jenis. Contohnya, sanna,rave atau sambar idli.Ia dimakan sebagai sarapan pagi ataupun sebagai makanan ringan.Makanan ini sering dihidang dengan sambal dari buah-buahan,sambar dan lain-lain.Bahan utamanya ialah vigna mungo dan nasi. KARI
Kari ialah nama untuk berbagai-bagai hidangan berempah yang terkenal di Bangladesh, India, Sri Lanka, Indonesia, Malaysia, Thailand, dan negara-negara yang lain di Asia Selatan dan Asia Tenggara. Serupa dengan teh, kari yang berasal daripada India merupakan salah satu daripada beberapa hidangan yang benar-benar bersifat "Se-Asia". Konsep kari kemudian dibawa ke Barat oleh penjajah-penjajah British di India pada abad ke-18. Walaupun demikian, hidangan-hidang kari di Eropah dan Amerika Syarikat jarang dipanggil sedemikian dalam bahasa asli masing-masing di sana. Makanan Tradisional Cina NASI AYAM
Nasi ayam Hainan merupakan makanan Cina yang sering dikaitkan dengan makanan Malaysia atau Singapura, dan juga ditemui di negara berjiran Thailand, serta juga di wilayah Hainan, China. Nasi ayam Hainan yang dinamakan sedemikian karena asal-usulnya dalam makanan Hainan dan pengamalannya oleh populasi orang Cina seberang laut bersuku Hainan dalam kawasan Nanyang, versi makanan ini yang didapati di Malaysia/Singapura menggabungkan unsur-unsur masakan Hainan dan Kantonis ditambah lagi dengan citarasa makanan di Asia Tenggara. YONG TAU FU
Di Malaysia, kawasan Ampang di Kuala Lumpur khususnya terkenal dengan hidangan ini. Pokoknya, hidangan ini dimulakan pada awal 1960-an oleh sebuah restoran bernama "Chew Kuan" di mana tauhu dibubuh pes daging ikan atau khinzir, dan dengan itu hidangan ini bernama "Yong Tau Foo," yang bermaksud "tauhu yang dibubuh." Sejak itu beraneka sayur-sayuran dan masakan goreng juga turut dibubuhi sedemikian, jadi nama Yong Tau Foo pun digunakan untuk memaksudkan mana-mana makanan yang disajikan sedemikian. CHAR KUEW TEOW
Char kway teow merupakan makanan yang popular di Malaysia. Ia diperbuat daripada kuey teow (shāhé fěn dalam Cina Mandarin), leper dan kira-kira 1 cm lebar, digoreng di atas api panas dengan kicap dan sos, cili, udang, kerang, telur, tauge dan kucai Cina. Kadangkala hirisan sosej Cina dan kek ikan atau bahan-bahan lain ditambah mengikut citarasa setempat. Pada asalnya ia dimasak menggunakan lemak babi, yang memberikannya rasa tersendiri, namun kini sering dimasak menggunakan minyak biasa. Berbanding kuey teow goreng biasa, char kway teow agak basah.Char kway teow mempunyai reputasi sebagai tidak menyihatkan akibat kandungan lemaknya. Akan tetapi, semasa masakan ini dicipta, sasaran utamanya ialah para buruh. Kandungan lemak yang tinggi dan harganya yang murah menjadikannya popular di kalangan buruh sebagai sumber murah tenaga dan nutrien You are subscribed to email updates from Makanan tradisional di Malaysia - Google Blog Search To stop receiving these emails, you may unsubscribe now. Email delivery powered by Google Google Inc., 20 West Kinzie, Chicago IL USA 60610  |
| Fuziah Sulaiman blog: Perihal MASAKAN DARI <b>SARAWAK</b> Posted: 14 Sep 2015 06:21 PM PDT Perihal MASAKAN DARI SARAWAK Pernah rasa LAKSA SARAWAK ..bersantan..sedapp..
Sarawak adalah bumi yang penuh dengan kepelbagaian kaum dn budaya. Dari situ sudah menunjukkan kepelbagaian makanan yang melambangkan Sarawak. Terdapat makanan-makanan yang paling popular di Sarawak yang mesti anda coba jika anda tidak pernah mencobanya. Kebanyakkan makanan tersebut digemari seluruh kaum di Sarawak.Antara makanan yang popular di Sarawak adalah Laksa Sarawak di mana Laksa Sarawak pernah dinobatkan sebagai makanan yang paling sedap di Dunia. Laksa Sarawak Makanan ini cukup popular sekali di Sarawak dan kebanyakkan orang Sarawak amat menggemarinya dan terdapat beberapa spot utama Laksa Sarawak yang suka dikunjungi orang ramai. Antara Laksa Sarawak pilihan orang ramai ialah MOM Laksa kerana kepekatan kuahnya dan udangnya dikopek terlebih dahulu sebelum disediakan. Laksa Sarawak juga boleh di sediakan sendiri di rumah dengan membeli perencah laksa Sarawak. Mana nak beli perencah? Klik SINI. Ikan Terubok Masin Ikan terubok juga merupakan makanan yang cukup sinonim dengan Sarawak. Lokasi ikan terubok yang popular di Sarawak ialah di Satok Kuching. Di situ terdapat ramai pelancong yang berbondong-bondong datang untuk membeli Ikan Terubok Masin di saat hari terakhir mereka di Sarawak. Ikan tersebut akan dibungkus dengan kemas oleh penjual untuk memudahkan pelanggan membawa ikan tersebut apabila menaiki kapal terbang untuk kembali semula ke tempat asal. Ikan terubok masin berlemak rasanya apabila masuk ke mulut. Lebih-lebih lagi di tambah dengan cili. Mee Kolok Makanan ini selalu sahaja disebut oleh orang bukan berasal dari Sarawak. Ada yang berpandangan sesama sendiri apabila orang melayu Sarawak makan Mee Kolok. Ini disebabkan di kawasan lain yang bukan di Sarawak, Mee Kolok disediakan bersama babi. Tetapi di Sarawak makanan tersebut berevolusi menjadi makanan 1 Sarawak. Mee Kolok yang menjadi tumpuan orang ramai di Sarawak adalah di kedai Mee Kolok Haji Salah dan di Benteng Satok. Manok Pansuh Makanan ini sinonim dengan orang Iban. Makanan ini biasanya disediakan ketika majlis-majlis seperti sambutan hari gawai. Namun begitu, makanan ini juga telah berevolusi di mana pelbagai kaum di Sarawak telah menjadikan makanan ini sebagai makanan khas semasa majlis. Manok pansoh adalah makanan yang disediakan dalam buluh iaitu ayam yang di sembelih dan dipotong mengikut saiz yang sesuai kemudian dimasukkan dalam buluh. Selepas itu di bakar. Penyediaan ini saya tidak dapat ceritakan dengan jelas, sebab saya tak pernah masak. :p Kek Lapis Sarawak Tak payah saya sebut, semestinya semua orang tahu Kek Lapis Sarawak. Kek Lapis Sarawak adalah makanan komersial di Sarawak. Cara pembuatannya banyak dipelajari oleh anak-anak jati di Sarawak. Kek Lapis Sarawak amat popular sehingga VVIP dari luar Sarawak menggemari Kek ini. Malah, Sultan Brunei juga mencemar duli untuk mendapatkan Kek Lapi Sarawak. Kek Lapi Sarawak pilihan adalah Kek Lapis buatan Dayang Salhah, Rabiah Amit dan D'Wanie. Sayur Midin Makanan ini amat saya gemari dan ianya sebenarnya mudah didapati di seluruh Sarawak. Namun pembangunan yang pesat telah menyebabkan makanan ini sukar diperolehi kecuali di import dari pedalaman Sarawak. Sayur Midin adalah paku pakis yang tumbuh meliar. Harga seikat Sayur Midin biasanya dijual dengan harga RM1.00/seikat. Hidangan Sayur midin boleh mencecah RM30.00 untuk setiap hidangan jika penyediaannya sempurna. Setakat ini, penanaman Sayur Midin belum lagi dikomersialkan dan mengikut khabar angin. Amat sukar untuk menanam sayur ini kerana ianya hanya boleh hidup dengan tumbuh meliar. Saya harap di masa-masa akan datang akan wujud LADANG MIDIN SARAWAK. Pucuk Paku Makanan ini tidak jauh beza dengan Sayur Midin. Pucuk Paku biasanya dibuat ulam-ulaman bersama sambal khas yang membuka selera. mmMMMm Sedapppppppp...lembut, berdaun atau tanpa daun terbuka digunakan sebagai sayur atau ulam. Pelepah berdaun kecil yang mempunyai spora biasanya tidak dimakan, manakala warna pelepah berbeza dari hijau muda kepada hijau tua atau kemerah-merahan. Pelepah subur dan warna merah terhasil daripada tindak balas kepada pertukaran persekitaran yang tidak menentu seperti cuaca dan jerebu. Linut Makanan ini sinonim dengan masyarakat Melanau Sarawak. Ada yang memanggil makanan ini sebagai Orang Semandin. Makanan ini agak unik dari makanan lain di Sarawak. Ianya memerlukan formula yang betul dan tepat bagi menghasilkan linut. Jika tidak, maka linut tersebut akan terlalu cair atau terlalu keras. Linut pilihan saya adalah linut yang disediakan di Barung Tinuk Cafe di sekitar Gita. Bubur Pedas Mmmmm.. kembang air liur saya menulis artikel ini. Bubur pedas adalah makanan khas yang disediakan semasa musim-musim perayaan. Terdapat beberapa kedai di Sarawak yang menyediakan bubur pedas tetapi saya tak tahu di mana.. He he.. Umai Fuuuuhhhh Makanan ini adalah makanan yang cukup-cukup sedap tapi kurang diketengahkan. Umai adalah makanan laut yang dimasak menggunakan limau. Kebiasaanya Umai disediakan bersama dengan udang segar. Dicampur dengan limau, cili dan beberapa bahan lagi sebagai pembuka selera. Kalau nak cari umai, cari waktu makan tengahari. Kedai-kedai makan biasanya menyediakan umai dengan nasik campur. dikenali sebagai kerabu ikan adalah salah satu makanan yang terkenal. Ianya kelihatan seperti sushi (sejenis makanan Jepun) kerana bahan asas untuk membuatnya adalah menggunakan potongan halus ikan mentah. Ikan yang biasa digunakan untuk membuat umai adalah ikan merah dan ikan tenggiri. Cara-cara untuk membuat umai adalah mengaul rata ikan mentah, bawang besar,bawang merah, sedikit halia, jus limau, hirisan lada dan sedikit garam. Umai biasanya dimakan secara beramai-ramai dan dihidangkan didalam mangkuk besar. Ianya boleh dimakan terus ataupun dijadikan lauk dan dimakan bersama nasi. Belacan Bintulu sememangnya tidak asing lagi di rantau Malaysia, terutamanya di sekitar Sarawak. Rasanya yang asli dan cara pembuatan tradisionalnya membuatkan rasa belacan Bintulu digemari ramai. Belacan bintulu tidak berbau dan sangat sedap jika ditambah dalam masakan. Bahan utama untuk membuat belacan bintulu adalah 'bubok' (udang halus). Cara-cara untuk membuat belacan ini adalah bubuk dicuci dan dijemur secara berulang kali. Bahan-bahannya adalah satu gantang (lebih kurang 2.8 Kg) bubok dicampurkan bersama dua sudu gula, secukup rasa garam dan segengam tupik. Ramuan ini dutumbuk sehingga lumat dan dijemur. proses ini diulang sehingga belacan tersebut tidak terlalu basah dan tidak terlalu kering. Keaslian belacan Bintulu adalah dibuat secara ditumbuk sehingga lumat. Terdapat juga cara mudah untuk membuat belacan dengan mengisar ramuan dengan mesin khas, akan tetapi cara ini tidak berapa mendapat sambutan kerana struktur dan rasa belacan agak berbeza dengan belacan yang ditumbuk. Belacan bintulu biasanya dijadikan sebagai penambah perisa dalam sajian seperti sayuran, belacan goring, nasi goreng belacan, dan sambal ulaman. Ti Ong Merupakan salah satu kuih yang popular dalam kalangan masyarakat Melanau Bintulu. Selain Bintulu, Tio'ng juga terkenal di rantau Betong dan di Pusak, Sarawak. Keaslian Tio'ng bergantung kepada jenis ramuan dan cara pembuatannya. Bahan-bahan untuk membuat Tio'ng seperti isi ikan atau udang segar, hampas tupik (sejenis makan yang diperbuat daripada sagu), air garam, lada kisar, dan linut mentah (diperbuat dari pohon sagu). Cara-cara membuatnya adalah dengan menggaulkan kesemua ramuan tersebut hingga rata dan memaukkannya kedalam daun nipah muda yang diikat secara memanjang atau membulat. Akhir sekali, kuih tersebut akan dipangang di atas bara . Tio'ng amat sesuai dimakan ketika masih panas kerana kuih ini akan menjadi keras jika ianya dibiar sejuk. Tembaloi Merupakan makanan rutin atau boleh dikatakan sebagai ganti nasi lah untuk masyarakat atau bangsa melanau yang bermastautin di Sarawak. Masyarakat peribumi sarawak tersebut kebanyakannya tinggal di bahagian sibu.Tebaloi di buat daripada pohon sagu. iaitu batang sagu akan di proses dengan bebarapa peringkat dan dapatlah di buat tebaloi.(berbentuk snek) Makanan lain orang Sarawak yang harus anda rasa adalah seperti berikut:
Masakan tradisional Sarawak |
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